Everyday Gourmet With Justine Schofield

Episode 74 (2x74)

Air date: Aug 02, 2012

Duck and Nashi Pear Skewers with a Soy Glaze Pasta Shells Filled with Chestnut, Pancetta and Goat’s Curd (Adam Swanson) Ratatouille with Big Red Varenyky (Justin Wise)