Everyday Gourmet With Justine Schofield

Episode 66 (2x66)

Air date: Jul 23, 2012

Grilled Pork Cutlet with Green Olive Tapenade and Fettucini topped with Gremolata (Adam Swanson) Tuna Fillo Surprise Big Red Shepherd’s Pie Tempering Chocolate – seeding method (Trish McKenzie)