Everyday Gourmet With Justine Schofield

Everyday Gourmet With Justine Schofield

Episode 66 (2x66)


Air date: Jul 23, 2012

Grilled Pork Cutlet with Green Olive Tapenade and Fettucini topped with Gremolata (Adam Swanson) Tuna Fillo Surprise Big Red Shepherd’s Pie Tempering Chocolate – seeding method (Trish McKenzie)

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  • Premiered: Apr 2011
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  • Monday at 10