Everyday Gourmet With Justine Schofield

Episode 15 (2x15)

Air date: Apr 27, 2012

Prawn and Pickled Vegetable Salad (Adam Liaw) Chinese Duck and Hoisin Crepes Potato Rosti with Smoked Salmon & Dill Crème Fraiche (Colin Magee) Cabbage, Apple and Celery Salad