Everyday Gourmet With Justine Schofield

Everyday Gourmet With Justine Schofield

Episode 10 (2x10)


Air date: Apr 20, 2012

Breton Tart (Kirsten Tibballs, Savour Chocolate & Patisserie School) Baked Fennel & Potato in Milk Brioche Buns with Smoked Salmon, Poached Eggs and Pesto

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  • Premiered: Apr 2011
  • Episodes: 265
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  • Network 10
  • Monday at 10