Everyday Gourmet With Justine Schofield

Episode 2 (2x2)

Air date: Apr 10, 2012

Individual Sticky Date Puddings with Butterscotch Sauce (Naomi Scesny, Breville Home Economist) Red Curry with Roast Duck & Pineapple Poached Chicken, Pine Nuts, Basil and Mayonnaise Sandwich (Colin Magee)