Everyday Gourmet With Justine Schofield

Everyday Gourmet With Justine Schofield

Episode 60 (1x60)


Air date: Jul 22, 2011

Braised Brisket with Roast Bavette (Colin Fassnidge, Chef), Vanilla Rice Pudding (Colin Fassnidge, Chef), Eggplant Parmigiana with Manchego Cheese

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  • Premiered: Apr 2011
  • Episodes: 265
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  • Network 10
  • Monday at 10