Everyday Gourmet With Justine Schofield

Episode 20 (1x20)

Air date: May 27, 2011

Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef), Vanilla and Honey Pannacotta with Coffee Caramel Sauce, Mascarpone and Lemon Stuffing for Roast Chicken