Trails to Tsukiji

Tai (2x8)

Air date: May 04, 2016

Thanks to its symbolic color, red sea bream, or tai, is a fish for celebration in Japan. Our tai journey takes us to a fishing port where fisherman risk their lives for the catch, to a top-class restaurant in Tokyo where a young chef blends tai into his French cuisine, and to a research institute where scientists have infused tai with the flavor of oranges.