How to Cook Well with Rory O'Connell

Episode 1 (1x1)

Air date: Mar 11, 2015

In the first programme, he prepares a salad with hard-boiled eggs and mayonnaise, harissa and chorizo, grilled pork chops and burgers with fennel and pistachio, a plum and apple sauce and a swede turnip puree with Parmesan and olive oil.