Food Factory (CA)
Cut The Cheese (5x7)
Air date: Sep 26, 2015
It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds; inspired by Broadway, Hello Dolly bars are getting a vegan encore; and, there’s a fun-loving pit crew behind every tub of this Canadian-made guacamole.
- Premiered: Aug 2012
- Episodes: 146
- Followers: 6
- Ended
- Food Network Canada
- Saturday at 20