Germany is Ireland’s second most important export market for food and drink in continental Europe. It imports a lot of Irish beef and Germany’s number one steakhouse chain sold 50,000 Irish steaks during a 3 week long promotion. Neven visits a Blockhouse restaurant to interview the manager and see how they cook the steaks.
On the menu today are tempura of plaice with lemon mayonnaise, a steak sandwich with chilli butter; and chocolate brownie with fudge sauce and caramelized pecans.
