The Food Lab

Roast Chicken (1x4)

Air date: Aug 26, 2015

Considering that chickens get roasted the world over, cooking them right for maximum juicy flavor should be a no-brainer. But accidental roast chicken crimes are just as common as the cluckers themselves. Fortunately, a few easy science-based techniques will ensure your chicken comes correct: evenly cooked, moist, and tender every time. Say goodbye to the dry bird!