Bite This with Nadia G

Nashville (1x10)

Air date: Sep 11, 2014

Nadia and the boys are shkoffing some of America's best grub in Nashville! First up: a farm-to-table Roast Beef Sandwich with Horseradish Cream at Capitol Grille. Then it's time for G to test her heat tolerance with Hattie B's "Damn Hot" Chicken! Lastly, Nadia gets down and dirty at Peg Leg Porker with Tennessee dry-rub BBQ Ribs and a side of dirty BBQ Nachos. Panos reports on raising beef. The Spice Agent gets freaked by Ghost Peppers. Hans informs on Tennessee Whiskey.