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Sæsoner 1
Udgivelsesdato
Dec 09, 2004
The chef visits the Saturday farmers' market in Richmond, North Yorkshire, and prepares beef stew with mashed potato, followed by raspberry and white chocolate sherry trifle.
The chef visits the Saturday farmers' market in Richmond, North Yorkshire, and prepares beef stew with mashed potato, followed by raspberry and white chocolate sherry trifle.
Udgivelsesdato
Dec 10, 2004
After a visit to the Whitby fish market, the chef prepares cod with mango chutney, bean sprout salad and Thai crab risotto.
After a visit to the Whitby fish market, the chef prepares cod with mango chutney, bean sprout salad and Thai crab risotto.
Udgivelsesdato
Dec 14, 2004
The chef takes a trip to York market, where he rustles up broccoli and almond soup, chicken with mustard spring greens, and lemon syllabub.
The chef takes a trip to York market, where he rustles up broccoli and almond soup, chicken with mustard spring greens, and lemon syllabub.
Udgivelsesdato
Dec 15, 2004
The chef travels to Masham in North Yorkshire, where he prepares haunch of venison with asparagus, and cauliflower cheese.
The chef travels to Masham in North Yorkshire, where he prepares haunch of venison with asparagus, and cauliflower cheese.
Udgivelsesdato
Dec 17, 2004
The presenter visits Masham Brewery, where he uses local ingredients to cook Black Sheep ale pie and Yorkshire pudding with ale sausages.
The presenter visits Masham Brewery, where he uses local ingredients to cook Black Sheep ale pie and Yorkshire pudding with ale sausages.
Udgivelsesdato
Dec 20, 2004
A visit to a famous fish restaurant in Whitby to talk about local specialities is followed up by the chef cooking pan-fried halibut with peas, horseradish and crispy pancetta bacon.
A visit to a famous fish restaurant in Whitby to talk about local specialities is followed up by the chef cooking pan-fried halibut with peas, horseradish and crispy pancetta bacon.
Udgivelsesdato
Dec 21, 2004
An Indian spice shop in York inspires the chef to prepare a lamb curry and naan bread, along with sweet and sour prawns.
An Indian spice shop in York inspires the chef to prepare a lamb curry and naan bread, along with sweet and sour prawns.
Udgivelsesdato
Dec 22, 2004
The chef is inspired to cook trout by smoking it and serving it with wild garlic salsa or making it into a mousse, as well as pan-frying the fish with two-bean salad.
The chef is inspired to cook trout by smoking it and serving it with wild garlic salsa or making it into a mousse, as well as pan-frying the fish with two-bean salad.
Udgivelsesdato
Dec 23, 2004
The chef heads to the famous Betty's tearooms in York, before preparing Yorkshire rarebit with apple and tomato chutney, and crumpets with fresh berries.
The chef heads to the famous Betty's tearooms in York, before preparing Yorkshire rarebit with apple and tomato chutney, and crumpets with fresh berries.
Udgivelsesdato
Dec 28, 2004
A visit to a Whitby kipper-smoking establishment prompts the chef to make a variety of fish dishes, including pate and smoked haddock omelette.
A visit to a Whitby kipper-smoking establishment prompts the chef to make a variety of fish dishes, including pate and smoked haddock omelette.
Udgivelsesdato
Dec 29, 2004
The chef visits the market in York and buys his ingredients from a famous local butcher, before cooking chicken and pork terrine, pear and saffron chutney, and prune patties.
The chef visits the market in York and buys his ingredients from a famous local butcher, before cooking chicken and pork terrine, pear and saffron chutney, and prune patties.
Udgivelsesdato
Dec 30, 2004
The chef heads to Richmond, where he cooks chicken kiev with a difference, grilled black pudding and cheese, and steak with blue cheese and beetroot.
The chef heads to Richmond, where he cooks chicken kiev with a difference, grilled black pudding and cheese, and steak with blue cheese and beetroot.
Udgivelsesdato
Dec 31, 2004
James visits Masham Market in North Yorkshire, where he gathers local produce to rustle up lamb with mint sauce and buttered carrots, and beefburgers with Wensleydale cheese.
James visits Masham Market in North Yorkshire, where he gathers local produce to rustle up lamb with mint sauce and buttered carrots, and beefburgers with Wensleydale cheese.
Udgivelsesdato
Jan 14, 2005
A visit to a Whitby tea shop gives the chef an opportunity to make puff pastry hearts with cream and raspberry jam, and banana pancakes with chocolate and hazelnut spread.
A visit to a Whitby tea shop gives the chef an opportunity to make puff pastry hearts with cream and raspberry jam, and banana pancakes with chocolate and hazelnut spread.
Udgivelsesdato
Jan 21, 2005
This episode has no summary.
This episode has no summary.
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