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Sæsoner 1
Udgivelsesdato
Jan 08, 2022
Chef Allegra McEvedy explores the culinary culture of Istanbul. She visits a world-famous spice market and samples a variety of unique Turkish Delights.
Chef Allegra McEvedy explores the culinary culture of Istanbul. She visits a world-famous spice market and samples a variety of unique Turkish Delights.
Udgivelsesdato
Jan 08, 2022
Allegra is in Iznik to learn the secrets to making a stuffed flatbread called gozleme. Back in the kitchen, she demonstrates how to cook chicken guvec.
Allegra is in Iznik to learn the secrets to making a stuffed flatbread called gozleme. Back in the kitchen, she demonstrates how to cook chicken guvec.
Udgivelsesdato
Jan 15, 2022
Allegra heads to the vibrant city of Bursa and explores the morning food markets. Later, she learns from the grandson of the man who invented the doner kebab.
Allegra heads to the vibrant city of Bursa and explores the morning food markets. Later, she learns from the grandson of the man who invented the doner kebab.
Udgivelsesdato
Jan 15, 2022
Allegra travels to the Aegean coast and explores the diet of Turkey’s past. Back at home, she feels inspired to make a tasty artichoke and sausage salad.
Allegra travels to the Aegean coast and explores the diet of Turkey’s past. Back at home, she feels inspired to make a tasty artichoke and sausage salad.
Udgivelsesdato
Jan 22, 2022
Allegra continues her culinary adventure in Aydin, where she meets one of Turkey’s largest olive oil producers. Plus, she shares her recipe for poached quince.
Allegra continues her culinary adventure in Aydin, where she meets one of Turkey’s largest olive oil producers. Plus, she shares her recipe for poached quince.
Udgivelsesdato
Jan 22, 2022
Allegra is in Antalya to sample a traditional Turkish breakfast, before exploring one the city’s largest markets. Later, she cooks prawns Halicarnassus.
Allegra is in Antalya to sample a traditional Turkish breakfast, before exploring one the city’s largest markets. Later, she cooks prawns Halicarnassus.
Udgivelsesdato
Jan 29, 2022
In the stunning Lakes Region of Turkey, Allegra visits a rose farm and learns how to make stuffed carp. Plus, she prepares a burnt rosewater rice pudding.
In the stunning Lakes Region of Turkey, Allegra visits a rose farm and learns how to make stuffed carp. Plus, she prepares a burnt rosewater rice pudding.
Udgivelsesdato
Jan 29, 2022
In the historic city of Konya, Allegra visits the world’s oldest kitchen. Plus, she learns how to make a Turkish version of pizza and a sugary favourite.
In the historic city of Konya, Allegra visits the world’s oldest kitchen. Plus, she learns how to make a Turkish version of pizza and a sugary favourite.
Udgivelsesdato
Feb 05, 2022
On Turkey’s Black Sea coast, Allegra learns how to make an anchovy pilaf before enjoying a BBQ on the beach. Plus, she makes a gooey chocolate and hazelnut pudding.
On Turkey’s Black Sea coast, Allegra learns how to make an anchovy pilaf before enjoying a BBQ on the beach. Plus, she makes a gooey chocolate and hazelnut pudding.
Udgivelsesdato
Feb 05, 2022
Allegra is back in Istanbul, exploring the city’s fast food and learning about Turkey’s love of tea. Back in the UK, she makes delicious braised kofte.
Allegra is back in Istanbul, exploring the city’s fast food and learning about Turkey’s love of tea. Back in the UK, she makes delicious braised kofte.
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