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Sæsoner 1
Udgivelsesdato
Jun 03, 2024
Dan explores the arepa, a South American classic made from water, cornmeal and salt, adding his twist by introducing South Asian flavours.
Dan explores the arepa, a South American classic made from water, cornmeal and salt, adding his twist by introducing South Asian flavours.
Udgivelsesdato
Jun 10, 2024
Dan demonstrates how simple it is to make Hong Kong favourite siu mai, dumplings made with yellow wrappers and topped with crab roe.
Dan demonstrates how simple it is to make Hong Kong favourite siu mai, dumplings made with yellow wrappers and topped with crab roe.
Udgivelsesdato
Jun 17, 2024
Dan Hong makes a classic steak taco with a vibrant salsa verde, and gives the humble taco a Vietnamese twist.
Dan Hong makes a classic steak taco with a vibrant salsa verde, and gives the humble taco a Vietnamese twist.
Udgivelsesdato
Jun 24, 2024
Dan checks out one of Taiwan's most popular street foods: crispy fried chicken; the zesty flavours of Peruvian ceviche are put on display.
Dan checks out one of Taiwan's most popular street foods: crispy fried chicken; the zesty flavours of Peruvian ceviche are put on display.
Udgivelsesdato
Jul 01, 2024
Dan creates one of his favourite dishes from Northern China, zha jiang mian, a dish that has fried noodles topped with a rich sauce.
Dan creates one of his favourite dishes from Northern China, zha jiang mian, a dish that has fried noodles topped with a rich sauce.
Udgivelsesdato
Jul 08, 2024
Dan cooks beloved Thai street food pad krapow, revealing how easy it is to cook at home, before preparing a smoky, spiced lamb kofta.
Dan cooks beloved Thai street food pad krapow, revealing how easy it is to cook at home, before preparing a smoky, spiced lamb kofta.
Udgivelsesdato
Jul 15, 2024
Dan begins by whipping up an Argentinian choripan, grilled chorizo covered in a herby chimichurri sauce, served in a crusty baguette-style bread.
Dan begins by whipping up an Argentinian choripan, grilled chorizo covered in a herby chimichurri sauce, served in a crusty baguette-style bread.
Udgivelsesdato
Jul 22, 2024
Dan Hong reveals all the delicious secrets that go into making Japan's answer to the hamburger: the katsu sandwich.
Dan Hong reveals all the delicious secrets that go into making Japan's answer to the hamburger: the katsu sandwich.
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