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Sæsoner 4
Udgivelsesdato
Aug 09, 2023
12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.
12 amateur bakers from across South Africa start their journey in the Bake Off Tent with new judges Siba Mtongana and Paul Hartmann, and hosts Lesego Tlhabi and Glen Biderman-Pam.
Udgivelsesdato
Aug 16, 2023
Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.
Bakers explore the world of cakes, including a fresh fruit loaf and an ambitious Macadamia and Lemon Meringue Roulade. Bakers then reveal the stories that made them who they are in a Showstopping Core memory cake scape.
Udgivelsesdato
Aug 23, 2023
It's bread week in the Bake Off tent and Siba and Paul task the bakers with pizza making in the signature Challenge. It all comes down to the showstopper, involving elaborate bread structures and loaves from around the world.
It's bread week in the Bake Off tent and Siba and Paul task the bakers with pizza making in the signature Challenge. It all comes down to the showstopper, involving elaborate bread structures and loaves from around the world.
Udgivelsesdato
Aug 30, 2023
Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the
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Siba and Paul send the Bakers back in time for retro week, recalling classics like Choux Pastry Swans, steamed puddings and layered terrines. It's another challenging week for the bakers, who are all out to claim the title of Star Baker and avoid being sent home.
Udgivelsesdato
Sep 06, 2023
It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt
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It's spice week in the Bake Off Tent. For the first challenge, the bakers have to make spiced tarts. One of the most challenging technical bakes of the season sees the bakers attempt steamed ginger puddings and the showstopper requires the bakers to make baklava, complete with their own phyllo pastry.
Udgivelsesdato
Sep 13, 2023
This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.
This week on The Great South African Bake off, the bakers are celebrating vegetables through a range of delicious challenges. Siba and Paul task them with vegetarian galettes, a traditional Turkish flatbread, and vegetable showstoppers.
Udgivelsesdato
Sep 20, 2023
It's custard week on The Great South African Bake Off and the bakers kick things off with a Franginpane Tart with Crème Anglaise. For their technical, Siba tasks them with producing a
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It's custard week on The Great South African Bake Off and the bakers kick things off with a Franginpane Tart with Crème Anglaise. For their technical, Siba tasks them with producing a South African favourite - custard-filled doughnuts. The Showstopper sees the bakers making their own Bavarian Cream Gateaux.
Udgivelsesdato
Sep 27, 2023
Exploring the world of royalty this week, the bakers will be making Pan du Coronne, or Crown Bread, Queen of Sheba Cake, and a sophisticated showstopper fit for a king.
Exploring the world of royalty this week, the bakers will be making Pan du Coronne, or Crown Bread, Queen of Sheba Cake, and a sophisticated showstopper fit for a king.
Udgivelsesdato
Okt 04, 2023
With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of
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With just 4 bakers left in the competition, the pressure has ramped up once again with patisserie week, including bombe, and a difficult bake reportedly dedicated to the patron saint of baking. For the Showstopper, the bakers are required to make elaborate entremet, complete with mirror glaze and accompanying macarons.
Udgivelsesdato
Okt 11, 2023
The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct
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The top three bakers battle it out to be crowned South Africa's Best Amateur Baker. For their final signature bake, Siba and Paul request 24 glazed petit fours, which highlight distinct South African flavours. The technical challenge comes with a twist that takes the bakers by surprise, and for their last challenge of the season, bakers have 5 hours to create a large sculpture - the final chance to impress the judges enough to claim the title.
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