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Sæsoner 6
Udgivelsesdato
Jun 15, 2024
Michael Symon is ready to celebrate Dad, and he kicks things off Smoked Brisket Chili, a Texas classic with a personal twist Dad will love. Then, there's Cornbread with Honey Butter,
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Michael Symon is ready to celebrate Dad, and he kicks things off Smoked Brisket Chili, a Texas classic with a personal twist Dad will love. Then, there's Cornbread with Honey Butter, inspired by a special memory at Hatchet Hall. For the grand finale, Michael makes Chocolate Peanut Butter Bars with Bruléed Marshmallow, a delectable treat that'll put a smile on Dad's face.
Udgivelsesdato
Jun 22, 2024
Michael Symon recreates dishes close to his heart as pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla. First up, he indulges in the comfort and tradition
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Michael Symon recreates dishes close to his heart as pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla. First up, he indulges in the comfort and tradition of Sherla's Fried Chicken and crispy Fried Okra. For dessert, Michael and Liz savor Frozen Peaches and Cream, a simple yet delightful treat that captures the essence of summer.
Udgivelsesdato
Jun 29, 2024
Michael Symon amps up summer parties with some of his favorites! He starts with Coney Dogs, a classic American treat that's perfect for summer gatherings. Then, Michael grills Barbecue
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Michael Symon amps up summer parties with some of his favorites! He starts with Coney Dogs, a classic American treat that's perfect for summer gatherings. Then, Michael grills Barbecue Corn Ribs, a fun way to enjoy corn on the cob, and cools down with Orange Strawberry Cream Pops, an easy and delicious treat.
Udgivelsesdato
Jul 06, 2024
Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine, a dish he learned during a fishing adventure, before preparing mouthwatering Fondant
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Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine, a dish he learned during a fishing adventure, before preparing mouthwatering Fondant Potatoes that are scalloped with a hint of smokiness. For a refreshing balance, Michael mixes the bitter, the nutty, the sweet and the tangy together in a Green Bean and Radicchio Salad, while Liz blends rich stout beer and bubbly champagne in her Black Velvet.
Udgivelsesdato
Jul 13, 2024
Michael Symon celebrates his wife, Liz, by creating dishes that showcase her favorite flavor: lemon! He starts with Lemon Ricotta Ravioli with Cacio e Pepe Sauce, a classic with a zesty
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Michael Symon celebrates his wife, Liz, by creating dishes that showcase her favorite flavor: lemon! He starts with Lemon Ricotta Ravioli with Cacio e Pepe Sauce, a classic with a zesty twist, before indulging in a tangy, sweet and vibrant Citrus Salad with Lemon Honey Vinaigrette. For a refreshing sip, Liz makes sunshine in a glass with her lively and zesty Lizzy Lemon cocktail.
Udgivelsesdato
Jul 20, 2024
Michael Symon explores the delicious world of sweet and salty flavors. He perfects this taste combo with his Pretzel Fried Pork Sandwich with Hot Honey and Pickles, Dates Stuffed with
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Michael Symon explores the delicious world of sweet and salty flavors. He perfects this taste combo with his Pretzel Fried Pork Sandwich with Hot Honey and Pickles, Dates Stuffed with Goat Cheese in Bacon Brown Butter Balsamic Sauce and some Toffee and Peanut Popcorn for some sweet snacking. To cool down in the summer heat, Liz shares a Frozen Strawberry Salty Dog with vodka, pink grapefruit juice and a salted rim.
Udgivelsesdato
Jul 27, 2024
Michael Symon brings a flavorful fiesta to the table with his Grilled Oysters with Chorizo Butter, a vibrant dish where the natural brininess of oysters meets spicy chorizo. Next is
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Michael Symon brings a flavorful fiesta to the table with his Grilled Oysters with Chorizo Butter, a vibrant dish where the natural brininess of oysters meets spicy chorizo. Next is Chile Lime Creamed Corn with Garden Tomatoes, a perfect addition to any lively gathering. Then, Michael satisfies his sweet tooth with Tres Leches, a dessert enriched by a trio of milks, a hint of lime and nutmeg
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