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Sæsoner 14
Udgivelsesdato
Dec 03, 2016
Mussels, cider and leeks with sea greens and grilled bread; and Thai king crab legs with green papaya and crispy rice.
Mussels, cider and leeks with sea greens and grilled bread; and Thai king crab legs with green papaya and crispy rice.
Udgivelsesdato
Dec 10, 2016
A visit to Norway features chef Gunnar Hvarnes, who helps with two cod dishes.
A visit to Norway features chef Gunnar Hvarnes, who helps with two cod dishes.
Udgivelsesdato
Dec 17, 2016
In Norway, chef Geir Skeier helps prep a cocktail from traditional Norwegian aquavit and also make two salmon dishes.
In Norway, chef Geir Skeier helps prep a cocktail from traditional Norwegian aquavit and also make two salmon dishes.
Udgivelsesdato
Dec 24, 2016
In Norway, chef Ørjan Johannessen helps make two trout dishes; pickled herring; and caramel pudding.
In Norway, chef Ørjan Johannessen helps make two trout dishes; pickled herring; and caramel pudding.
Udgivelsesdato
Dec 31, 2016
"New Scandinavian Cooking" host Andreas Viestad helps prepare two dishes.
"New Scandinavian Cooking" host Andreas Viestad helps prepare two dishes.
Udgivelsesdato
Jan 07, 2017
Duck breast with hay-roasted carrots and toasted pistachios; and pressure cooked Szechwan duck legs with Yukon gold potato fried rice.
Duck breast with hay-roasted carrots and toasted pistachios; and pressure cooked Szechwan duck legs with Yukon gold potato fried rice.
Udgivelsesdato
Jan 14, 2017
Oysters with kimchee ice; brown butter lobster roll; beer battered Island Creek oysters; and shallots with Chinese vinegar mignonette aioli.
Oysters with kimchee ice; brown butter lobster roll; beer battered Island Creek oysters; and shallots with Chinese vinegar mignonette aioli.
Udgivelsesdato
Jan 21, 2017
Bread-crusted halibut with broccoli rabe and chorizo emulsion; and halibut fish stew with roasted garlic aioli and grilled bread.
Bread-crusted halibut with broccoli rabe and chorizo emulsion; and halibut fish stew with roasted garlic aioli and grilled bread.
Udgivelsesdato
Jan 28, 2017
A visit to Hawaii features chef Issac Boncaco. Included: two different takes on tuna.
A visit to Hawaii features chef Issac Boncaco. Included: two different takes on tuna.
Udgivelsesdato
Feb 04, 2017
A visit to Hawaii features chef Ed Kenney. Included: unique takes on traditional Hawaiian dishes.
A visit to Hawaii features chef Ed Kenney. Included: unique takes on traditional Hawaiian dishes.
Udgivelsesdato
Feb 11, 2017
A visit to Hawaii features chef Lee Anne Wong and the Kako'o 'Oiwi farm.
A visit to Hawaii features chef Lee Anne Wong and the Kako'o 'Oiwi farm.
Udgivelsesdato
Feb 18, 2017
Ming visits his parents in Honolulu and enjoys a family meal.
Ming visits his parents in Honolulu and enjoys a family meal.
Udgivelsesdato
Feb 25, 2017
Ming bumps into chefs Roy Yamaguchi and Alan Wong at the Hawaii Food and Wine Festival; and the three head into the kitchen to create three distinct and flavorful fish dishes.
Ming bumps into chefs Roy Yamaguchi and Alan Wong at the Hawaii Food and Wine Festival; and the three head into the kitchen to create three distinct and flavorful fish dishes.
Udgivelsesdato
Mar 04, 2017
Rye berry salad with wine cap mushrooms, wild greens and an herbed crème fraiche; coriander-crusted salmon; and quinoa with an asparagus sauce and asparagus salsa.
Rye berry salad with wine cap mushrooms, wild greens and an herbed crème fraiche; coriander-crusted salmon; and quinoa with an asparagus sauce and asparagus salsa.
Udgivelsesdato
Mar 11, 2017
Lobster risotto with lobster gravy; Thai basil-lobster risotto cakes; and tomato-lobster emulsion.
Lobster risotto with lobster gravy; Thai basil-lobster risotto cakes; and tomato-lobster emulsion.
Udgivelsesdato
Mar 18, 2017
Grilled mackerel with charred eggplant puree and eggplant pickle; and tea-smoked mackerel with Hunan eggplant.
Grilled mackerel with charred eggplant puree and eggplant pickle; and tea-smoked mackerel with Hunan eggplant.
Udgivelsesdato
Mar 25, 2017
The Season 14 finale features goat meatballs with garlic mustard pesto, feta and sunchoke chips; and surf-n-turf meatballs with Blue Dragon vinegar fries.
The Season 14 finale features goat meatballs with garlic mustard pesto, feta and sunchoke chips; and surf-n-turf meatballs with Blue Dragon vinegar fries.
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