Watch our hosts Timothy DeLaGhetto & David So hit up Nood Beach in Huntington Beach, California! (And yes, it's spelled N-O-O-D.) We're talking about delicious noodles here, including everything from Vietnamese noods to Thai noods. Besides devouring all the classic Asian street eats, Tim & David will also be hosting a crazy ramen-eating contest, crack open a 20-pound lobster, and might even run into Snoop Dogg.

Timothy DeLaGhetto & David So are eating their way through the The Mile High City, and yes, that does include eating Rocky Mountain oysters. And if you don't know what that is, look it up right now. Follow Tim and David through Denver's finest food scene like eating cannabis-infused dishes and watch them reach new heights at a cannabis dispensary.

Follow Timothy DeLaGhetto and David So as they dine like royals at Caesars Palace in Las Vegas. Besides hitting up some of the best restaurants, watch David conquer his fear of heights and zipline over the flashing lights and people along the LINQ Promenade.

Watch our host Timothy DeLaGhetto & David So take on one of the biggest vegan festivals in the nation where they make vegan pizza and sample some of the finest vegan cheeses. Finally, Tim is taking a little break from all the diary in this episode (and his skin is thanking him for that).

Watch Timothy DeLaGhetto and David So sip on wine with their pinkies up and sample gourmet dishes in Newport Beach. While they're there, follow Tim and David as they go out to sea to catch some fish. And since they are hitting up one of the fancier food festivals, Tim and David decided to learn proper table manners and conversation skills at an etiquette class. (Yes, seriously)

Timothy DeLaGhetto and David So return to the Big Apple for the NYCWFF's Titans of BBQ, where they get to sample juicy ribs, tender brisket, and pulled pork sandwiches. In this episode, they decided to also hit a couple classic New York spots, including the original Halal Guys cart and Katz's Delicatessen, which was featured in the iconic rom-com, "When Harry Met Sally."

In this episode, Timothy DeLaGhetto and David So make their way to the Peach State to hit up Taste of Atlanta, where they sample paella, alcohol-infused cupcakes, and juicy fried chicken. Then they pay a visit to Mary Mac's Tea Room and the original J.R. Crickets to order lemon pepper wets because one can never eat enough fried chicken.

In this episode, Timothy DeLaGhetto and David So are in Los Angeles attending Thrillist's 100 Course Meal, an elaborate gastronomic adventure that artfully merges theatrics, technique, and flavor. No, they didn't eat 100 dishes, although we would love to see that. Watch Tim and David sample one of the hundreds of tacos displayed and sip some fancy cocktails made by a drone.

New York City has some of the most amazing food festivals, but it also has some of the best food halls in the nation. Timothy DeLaGhetto and David So visit The Deco, a luxurious, Art Deco-inspired space that houses flavors from Italy, Hawaii, France, China, and more. New York is known for its diversity and it's no different in this food hall. Watch as Tim and David indulge in croque madame (with extra cheese for Tim), carbonara pizza, and cumin lamb meatballs melts. And after stuffing their faces with all these delicious eats, stick around and watch this dynamic duo burn some extra calories by smashing plates in the Rage Cage.

In this episode of Send Foodz, Timothy DeLaGhetto and David So visit Japan Village, a food hall and marketplace with authentic Japanese ingredients. Watch this dynamic duo indulge in mushroom cream udon, katsu curry, and lobster with lemon butter. Come to watch Tim and David indulge in authentic Japanese cuisine, stick around to see how many Kit Kats David buys.

Instead of traveling the nation, Timothy DeLaGhetto and David So are having some downtime at home but that doesn't stop them from supporting local businesses and making their own alcoholic concoction. In this episode of Send Foodz, local LA restaurants, including Roscoe's House of Chicken and Waffles and Zankou Chicken, are sending their best dishes to this dynamic duo. Watch them stuff their faces with some of the best LA eats and down "the Incredible Hulk." (Extra points to those who know what's in that cocktail!)

In this episode of Send Foodz, Timothy DeLaGhetto and David So continue to maintain social distancing and support local restaurants by getting noodles from different places all over Los Angeles. After a shot of soju, the duo tries an array from noodles ranging from udon noodles to roast duck noodle soup. Tune in to discover some of the best noodles LA has to offer.

For all you Send Foodz fans out there, you probably remember the time Tim Chantarangsu and David So went to Taste of Chicago and enjoyed every single moment of it. They can't travel anytime soon, but they've been craving some Chicago classics, especially deep dish pizza. Luckily, Gold Belly delivers some of the most iconic dishes from different cities across the country right to your doorstep. In this week's episode of Send Foodz, Tim and David indulge in Chicago staples like Chicago-style hot dogs, Stan's Donuts, and even Malort!

Tim Chantarangsu and David So miss the Big Apple, not only the people there but also the delicious food the city has to offer. Luckily, they don't have to leave their homes to sample those mouth-watering delights. Gold Belly delivers some of the most iconic dishes from different cities across the country right to your doorstep. In this week's episode of Send Foodz, Tim and David indulge in New York classics from Junior's Cheesecake to Roberta's. Yes, that pizzeria where power couple, Beyoncé and Jay-Z, was sighted.

When it comes to Korean food, David So knows his stuff, and Tim Chantarangsu knows how to eat it. Even though they can’t go out to their favorite Korean spots, they don't have to leave their homes to chow down on some amazing Korean eats. In this episode of Send Foodz, Thrillist sends the guys takeout from some hidden gem Korean spots around LA (or at least near Tim’s house) and wash it all down with a little Soju.

People say Los Angeles has some of the best Mexican food outside of, well, Mexico. So on this week’s Send Foodz, Tim and David are putting it to the test and seeing what the local Mexican food joints have to offer. In this episode of Send Foodz, Thrillist sends the guys takeout from some hidden gem Mexican spots around LA (or at least near Tim’s house) and wash it all down with a little Don Julio 1942.

This week is a special episode of "Send Foodz" from home: It’s Tim’s picks! Even though they can’t travel to different spots, we’re bringing the eats and drinks to them, and this week’s menu was hand-selected by Tim Chantarangsu himself. We tasked him with curating a menu for him and David with a bunch of his favorite local spots, plus a few he’s been dying to try. Tune in to find out what David thinks of Tim’s picks, and maybe next time we’ll even turn the tables and let David do the ordering.

This week is a special episode of "Send Foodz" from home: Tim had his moment, now it’s David’s turn to shine! This week David So is in charge of picking the menu for Thrillist to order to Tim’s house. We tasked him to pick a bunch of his favorite local spots, plus a few he’s been dying to try for him and Tim to go ham on. Tune in to find out what Tim thinks of David’s picks. There might even be one order in there that blow’s Tim’s mind and changes everything he thinks he knows about fried chicken.

What could be better than breakfast in bed with Tim and David? Put your PJs on and pour yourself a stiff Bloody Mary, because the boys are back and this week is all about the most important meal of the day. Thrillist sent the boys a king-sized-bed-load of breakfast delivery to feast on from Tim’s Kitchen, all while waxing poetic on which McDonald’s breakfast item reigns supreme. Check it out to see David’s hashbrown trick and to decide who wears a onesie better.

We know how much Tim and David like to order all the meats when they eat all the eats. But just like we’re all facing challenges in quarantine, Thrillist challenged the boys this week to go completely plant-based on a vegan episode of “Send Foodz.” We sent them a 100% meat-free, cheese-free, and dairy-free feast (which sort of works out for Tim since you know he’s trying to cut back on the cheese anyway). Tune in to see what they think of these plant-based takes on their favorite dishes.

This week’s episode of Send Foodz is a special treat for David. We test how well Tim knows David by having him pick out a bunch of eats he thinks David will love. From a big-ass burger to Hawaiian food and even something spicy--yes, we said spicy-- this will be one heck of a best friend test. Tune in to find out whether David loves or hates Tim’s picks for him and if they’re still friends at the end of the episode.

Supporting Black Americans and Black communities is more important than ever. This week, the "Send Foodz" crew is highlighting Black-owned restaurants in LA that you need to be supporting right now. From incredible fried chicken and biscuits and authentic New Orleans cuisine, to a mother-son barbecue joint and family-run diner, these are just a few of so many Black-owned restaurants that deserve your attention and business. It’s all on this week’s episode of "Send Foodz."

This week’s episode of "Send Foodz" is a special treat for Tim. We already let Tim take a stab at ordering for David, now we’re giving David a chance to test how well he knows his buddy Tim by having him pick out a bunch of eats he thinks Tim will love. From a big-ass California roll burger to Hawaiian Spam and egg breakfast sandwich, and even a special deep-dish pizza, this will be one hell of a best friend test. Tune in to find out whether Tim approves of David’s picks for him.

To wrap up Pride Month, "Send Foodz" is bringing the celebration right to Tim’s kitchen. This week, Tim and David are shining a light on LGBTQ-owned restaurants in LA you should be supporting right now. From The Assembly’s tangy kombucha to a fire pesto panini at Greenleaf Gourmet Chopshop, or Tim’s favorite vegan spot Crossroads Kitchen and an LA ice cream favorite, Coolhaus, they’re going in on the eats and drinks. Just because we can’t all be celebrating together at Pride parades doesn’t mean you can’t celebrate from your kitchens and order from these must-try LGBTQ-owned spots. Happy Pride.

On this very special episode, Tim’s mom prepares a home cooked feast for the boys. It’s not everyday that David gets to eat Tim’s mom’s cooking, and she whipped up some of her signature dishes, like yellow chicken curry, beef and broccoli, and fried rice. She even wanted to hang out and watch as Tim and David eat her eats and react to every bite. Everyone in the family’s invited this week on Send Foodz!

This week on SendFoodz, Tim and David do an epic all-you-can-eat dumpling showdown with the best dumplings in LA. The boys order as many dumplings as Thrillist lets them from three of their favorite dim sum spots and see how many they can try before turning into dumplings themselves. From cod dumplings to deep fried mochi dumplings and even a mac and cheese fusion creation, no dumpling is left unturned or uneaten. It’s all this week on SendFoodz.

Ribs, pulled pork, and brisket, oh my! This week is all about barbecue, cause the boys are sampling regional styles of barbecue from all around the country. From classic Memphis-style dry rub ribs to a Carolina vinegar mop, the guys are taking us on a BBQ tour around the USA right from Tim’s kitchen. And of course, don’t think we forgot the sides.

It might not be Mardi Gras, but this week on "Send Foodz," Tim and David are throwing their own Mardi Gras in Tim’s kitchen, with a feast of delicious food ordered straight from New Orleans. From a whole ass turducken to iconic New Orleans King Cake, Tim and David don’t have to leave home to get their Mardi Gras beads or get their grub on.

This week on SendFoodz it’s a seafood showdown. Tim and David take on the best underwater eats from all over the country, to see which region does it best. Whether it’s Alaskin King Crab Legs from Seattle, crawfish from Louisiana, or clam chowder from Boston, the boys but their bibs on to see whose seafood reigns supreme.

Nothing is more American than baseball and apple pie. And pecan pie. And key lime pie. Basically, pie period. On this week’s episode of "Send Foodz," it’s all about pie. Tim and David are doing an all-dessert extravaganza and taking as many pies to the face as they can. Even though David notoriously isn’t the biggest fan of dessert, Thrillist is making them eat five of the best pies from around the country, until they can’t take it anymore. Will David have a sweet tooth after this or will his teeth rot? Watch the new episode of "Send Foodz" to find out!

This week on Send Foodz, it’s always yummy in Philadelphia. Tim and David are taking a food tour of the City of Brotherly Love right from Tim’s kitchen--we’re talking tomato pie, hoagies, ice cream, and of course, cheesesteaks (wit wiz). Find out what they thought of your Philly favorites on an all-new episode of Send Foodz and let us know in the comments below if they are any more iconic Philadelphia eats they should try.

This episode of Send Food’s is an epic battle of the burgers, as Tim and David try burgers from all across America to decide which one is the juiciest, meatiest, tastiest burger of all. Will it be a classic like Shake Shack or a midwest underdog? Tune in to see whose meat is elite on an all new Send Foodz from Tim’s kitchen.

Tim and David are pahking their cahs in Hahvahd Yahd and biting off a piece of Boston on an all-new episode of "Send Foodz." This week takes the boys to Beantown, home of Ben Affleck, Mark Wahlberg, and of course, chowda. From a local favorite sandwich shop to JFK’s wedding cake, and of course, a sample of seafood, Tim and David dig in to all that Boston has to offer, and see if it’s worth all that hometown Boston pride.

Welcome to Miami! This week on "Send Foodz," Tim and David are going to town on eats from the 305--and if you don’t know, that’s Miami, Florida. From a cubano sandwich and authentic ropa viejo, to more sweets than David would probably care to eat, the boys can’t get enough of this flavorful feast from the Magic City.