Ekstraudstyr
Udgivelsesdato
Aug 07, 2015
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul and enjoys 'John Dory Carlina' – a dish linked to the island of Torcello deep in the heart of the Venetian lagoon.
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul and enjoys 'John Dory Carlina' – a dish linked to the island of Torcello deep in the heart of the Venetian lagoon.
Ekstramateriale følges ikke
Udgivelsesdato
Aug 14, 2015
Rick Stein continues his gastronomic journey from Venice to Istanbul and tries his hand at foraging for shellfish on the island of Korcula, which is also famous for its Grk wines.
Rick Stein continues his gastronomic journey from Venice to Istanbul and tries his hand at foraging for shellfish on the island of Korcula, which is also famous for its Grk wines.
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Udgivelsesdato
Aug 21, 2015
Rick Stein continues his Byzantine odyssey from Venice to Istanbul and is joined by his son, Jack, in Albania to sample Butrint's famous rope grown mussels.
Rick Stein continues his Byzantine odyssey from Venice to Istanbul and is joined by his son, Jack, in Albania to sample Butrint's famous rope grown mussels.
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Udgivelsesdato
Aug 28, 2015
Rick Stein's journey brings him to the town of Preveza in Northern Greece where he observes local ladies cooking a dish of cuttlefish with spinach.
Rick Stein's journey brings him to the town of Preveza in Northern Greece where he observes local ladies cooking a dish of cuttlefish with spinach.
Ekstramateriale følges ikke
Udgivelsesdato
Sep 04, 2015
Continuing his journey from Venice to Istanbul, Rick Stein enjoys an Aegean Beef Stew in the hilltop village of Sirince in Western Turkey.
Continuing his journey from Venice to Istanbul, Rick Stein enjoys an Aegean Beef Stew in the hilltop village of Sirince in Western Turkey.
Ekstramateriale følges ikke
Udgivelsesdato
Sep 11, 2015
Rick Stein's epic journey from Venice to Istanbul is nearing completion in Western Turkey, where he joins the Seferihisar women's cooperative to learn local culinary artisan skills.
Rick Stein's epic journey from Venice to Istanbul is nearing completion in Western Turkey, where he joins the Seferihisar women's cooperative to learn local culinary artisan skills.
Ekstramateriale følges ikke
Udgivelsesdato
Sep 18, 2015
Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he is invited by a friend for a home cooked lunch of bulgur pilaf with chicken.
Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he is invited by a friend for a home cooked lunch of bulgur pilaf with chicken.
Ekstramateriale følges ikke
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