Restaurant Startup

  • Premieret: Jul 2014
  • Afsnit: 27
  • Følgere: 17
  • Slut
  • CNBC
  • Tirsdag på 22
  • Food Reality

Sæsoner:

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Sæsoner 3
3x1
Raising the Stakes
Episode overview
Udgivelsesdato
Jan 06, 2016
Looking to give “the stuffy steakhouse a casual makeover,” Joe Bastianich and Tim Love begin season three being pitched business plans for two different steakhouses.
3x2
A Star is Born
Episode overview
Udgivelsesdato
Jan 13, 2016
One team has created an interactive culinary experience, and a Michelin-star chef is staking his comeback on truffles.
3x3
From the Ashes
Episode overview
Udgivelsesdato
Jan 20, 2016
An owner who lost everything in his divorce, including a restaurant, and an owner buried in debt from a hemp-centric restaurant try to get money from the investors.
3x4
Fast, Cheap, and Out of the Box
Episode overview
Udgivelsesdato
Jan 27, 2016
Replacing Joe Bastianich for this episode, Elizabeth Blau joins Tim Love to judge two teams pitching their different visions for fast-casual restaurants that are offshoots of .. show full overview
3x5
A Place in the Sun
Episode overview
Udgivelsesdato
Feb 03, 2016
Replacing Tim Love in this episode, Elizabeth Blau joins Joe Bastianich. One restaurant is looking for more profit from opening a rooftop bar, and two brothers want to open a fourth location featuring small plates.
3x6
Late-Night Munchies
Episode overview
Udgivelsesdato
Feb 10, 2016
Two teams with late-night snacks, one with a spin on the traditional eggroll and one with an old family rice ball recipe, look to impress the investors.
3x7
Cutting the Apron Strings
Episode overview
Udgivelsesdato
Feb 17, 2016
Chefs looking to make a name with a taste of Spain, and two friends trying to capitalize on an up-and-coming Manhattan neighborhood try to cash in with the investors.
3x8
Act Now, Before It's Too Late!
Episode overview
Udgivelsesdato
Feb 24, 2016
Two teams that have found their dream location need money from the investors to sign their lease.
3x9 Serieafslutning
Too Hot to Handle
Episode overview
Udgivelsesdato
Mar 02, 2016
Two Miami chefs known for both their food and their fiery personalities vie for investment help.

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