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Sæsoner 2
Udgivelsesdato
Jun 18, 2020
The return of the programme in which leading food experts take Fred Sirieix to their favourite restaurants to explore what makes them so special. Here, Fred heads to Marrakesh in the
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The return of the programme in which leading food experts take Fred Sirieix to their favourite restaurants to explore what makes them so special. Here, Fred heads to Marrakesh in the company of TV chef Andi Oliver, whose love of soul food has led to an obsession with the city's rich culinary heritage. The maitre d' reveals he has been to Marrakesh before but has yet to have a truly memorable meal. Can Andi change his mind as they are served lamb and couscous at a legendary family restaurant, chicken tagine for under £10, and breakfast on a spectacular roof terrace?
Udgivelsesdato
Jun 25, 2020
Fred Sirieix travels to Austria's capital Vienna in the company of food writer Rachel Khoo. The duo begin in the city's first district, the epicentre of coffee house culture, a crucial
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Fred Sirieix travels to Austria's capital Vienna in the company of food writer Rachel Khoo. The duo begin in the city's first district, the epicentre of coffee house culture, a crucial part of the Viennese social scene. Here, Rachel takes Fred to the iconic Café Demel, known for its exquisite cakes. Moving on, they learn how to make a spinach, cream and bread dumpling, before meeting a trailblazing chef taking the city by storm. Fred in particular is wowed by his schnitzel, reworked into a haute cuisine masterpiece. Finally the duo end their evening with a visit to one of the city's many sausage stands.
Udgivelsesdato
Dec 25, 2020
Jerk turkey. Not only fun to say but fun to eat. Fred learns the secrets as he joins his old boss and culinary legend during a foodie forage in Bristol....
Jerk turkey. Not only fun to say but fun to eat. Fred learns the secrets as he joins his old boss and culinary legend during a foodie forage in Bristol....
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