Relish

Founder of Nordic Waffles, Stines Aasland brings Norwegian culture of Koselig to Minnesota through waffles.

Chef and best-selling cookbook author, Raghavan Iyer, talks Indian spices and curries as he recreates a childhood favorite, Smoky Yellow Split Peas.

Chef Justin Sutherland shares his grandmother's recipe for Sukiyaki, a traditional Japanese dish shared with family.

Chef Yia Vang visits chef Hassan Ziadi at Moroccan Flavors, the restaurant he owns with his wife and fellow chef, Raja Samlali, in Midtown Global Market. Chef Ziadi cooks up a Moroccan tagine with Minnesotan walleye and shares the importance communal eating in Moroccan culture.

Chef Marla Jadoonanan brings a taste of the Caribbean to Minnesota with her locally-loved jerk chicken.

A native of Trinidad and Tobago, Chef Marla Jadoonanan shares her recipe for Dhalpuri Roti, a staple of her home country.

Chef Christina Nguyen demonstrates how to make the popular Vietnamese sauce Nuoc Cham.