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Sæsoner 1
Udgivelsesdato
Mar 02, 2020
Rylan Clark-Neal unveils a brand new Ready Steady Cook kitchen and introduces us to two new chefs, Anna Haugh and Mike Reid. They are joined in the kitchen by today’s contestants, Gemma
.. show full overview
Rylan Clark-Neal unveils a brand new Ready Steady Cook kitchen and introduces us to two new chefs, Anna Haugh and Mike Reid. They are joined in the kitchen by today’s contestants, Gemma and Brian from Falkirk. Brian does all the cooking at home and describes Gemma as a terrible cook. As they battle it out in the Green Pepper and Red Tomato kitchens, can our chefs teach this couple a few new tricks and help Gemma expand her repertoire from beans on toast with cheese on top?
Udgivelsesdato
Mar 03, 2020
Cooking in the Ready Steady Cook kitchen are best friends Gemma and Lianne. This is a dream come true for the childhood pals, who used to watch the show after school. The hours spent
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Cooking in the Ready Steady Cook kitchen are best friends Gemma and Lianne. This is a dream come true for the childhood pals, who used to watch the show after school. The hours spent coming up with bag contents back then come in handy today as they try to come up with some real treats on a budget of £10. Helping them cook up a storm are Greek kitchen wizard Akis Petretzikis and our dynamic Dubliner, Anna Haugh. Competition will be tough, and with Rylan on hand to throw a spanner in the works with his 10-minute Challenge wild cards, this is the kitchen where anything can happen.
Udgivelsesdato
Mar 04, 2020
Competitive cousins Joe and Alex are taking to the kitchen today. Both have experienced sight loss problems. Joe managed to undergo surgery that put a halt to his sight degeneration, but
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Competitive cousins Joe and Alex are taking to the kitchen today. Both have experienced sight loss problems. Joe managed to undergo surgery that put a halt to his sight degeneration, but sadly Alex lost his vision completely. They both love to cook, and Alex has had to adjust to cooking without his sight using some nifty kitchen gadgets which he shows to Rylan. His amazing guide dog River watches on from the audience. Paired with two amazing chefs - cool, calm and collected Mike Reid and spice queen Romy Gill - things are sure to heat up in the kitchen today.
Udgivelsesdato
Mar 05, 2020
It’s a family affair on Ready Steady Cook today as mother and daughter duo Azra and Hannah do battle in the kitchen. Paired with our Liverpudlian livewire chef Ellis Barrie and the
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It’s a family affair on Ready Steady Cook today as mother and daughter duo Azra and Hannah do battle in the kitchen. Paired with our Liverpudlian livewire chef Ellis Barrie and the always energetic Akis Petretzikis, the kitchen soon livens up. It’s a fast and furious cook with family bragging rights at stake. Thankfully Rylan keeps his eyebrows when a blowtorch goes wild. He also receives the title celeriac master, despite accidentally adding way too much salt to the dish.
Udgivelsesdato
Mar 06, 2020
Today’s contestants are nana Jean and her granddaughter Sinead. Sinead’s love of cooking dates from when Jean taught her as a little girl, but as she’s travelled around the world, her
.. show full overview
Today’s contestants are nana Jean and her granddaughter Sinead. Sinead’s love of cooking dates from when Jean taught her as a little girl, but as she’s travelled around the world, her tastes have become more adventurous. Cooking against the clock, they are paired up with chefs Anna Haugh and Mike Reid and produce dishes from around the world on a budget of £5, from squid tempura to pad thai and Korean chicken wings. But how will they cope when the 10-minute challenge throws up cornflakes and ginger nut biscuits! Will they make a meal of it?
Udgivelsesdato
Mar 09, 2020
Rylan Clark-Neal welcomes uber-competitive friends, former scout leaders Anne and Jenny. Both keen caravaners, they still meet up regularly despite living in different towns now. On
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Rylan Clark-Neal welcomes uber-competitive friends, former scout leaders Anne and Jenny. Both keen caravaners, they still meet up regularly despite living in different towns now. On their caravan trips they each fill their caravan fridges with vital supplies - one full of food, the other full of liquid refreshment - but today they are competing against each other. Anne is in the green pepper kitchen with queen of spice Romy Gill, while Jenny is in the red tomato kitchen with Greek food god Akis Petretzikis. As usual, the 10-minute challenge really puts our chefs to the test, with random ingredient combinations to navigate, including leftover Yorkshire pudding!
Udgivelsesdato
Mar 10, 2020
Cooking in the kitchen today are partners Adele and Mark. Mark has lost over seven stone in weight, so has a new diet and a new interest in healthy cooking. Having previously lived on
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Cooking in the kitchen today are partners Adele and Mark. Mark has lost over seven stone in weight, so has a new diet and a new interest in healthy cooking. Having previously lived on ready meals, Adele only began cooking from scratch recently so she could help Mark with his weight loss. With just a limited range of dishes Adele is keen to expand her knowledge. Today she is learning some healthy tips and tricks with chef extraordinaire Anna Haugh. With Mark in the red kitchen is flamboyant Greek chef Akis Petretzikis, who puts Mark through his paces as they whip up lots of Mediterranean-inspired delights including a 10-minute pizza dough.
Udgivelsesdato
Mar 11, 2020
On today’s show are friends Ola and Rhesa from Leicester. Set a budget of just £3.50, they make some nifty ingredient choices to stay on budget, which our chefs are tasked with turning
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On today’s show are friends Ola and Rhesa from Leicester. Set a budget of just £3.50, they make some nifty ingredient choices to stay on budget, which our chefs are tasked with turning into healthy, delicious dishes. Rhesa is in the red tomato kitchen cooking with vegan ingredients alongside Indian chef Romy Gill. With a few spices from Rylan’s pantry, Romy soon creates some inspirational dishes packed full of flavour. Meanwhile, in the green pepper kitchen, Irish wonder-chef Anna Haugh is cooking with Ola who, unlike Rhesa, isn’t vegan. She also has a thing for white chocolate and has also brought in plantain, which reminds her of her Nigerian heritage.
Udgivelsesdato
Mar 12, 2020
It’s a family affair on Ready Steady Cook today as mother and daughter duo Audrey and Candice battle it out in the kitchen. Paired with chefs Ellis Barrie and Mike Reid, the
.. show full overview
It’s a family affair on Ready Steady Cook today as mother and daughter duo Audrey and Candice battle it out in the kitchen. Paired with chefs Ellis Barrie and Mike Reid, the mother-daughter pair are soon put to work in their respective kitchens. It’s a fast and furious cook with both mum and daughter keen to come out victorious, but it’s all very much in the balance when the 20-minute cook is over and the ten-minute challenge ingredients are revealed. With both teams tackling three completely random ingredients, how will our chefs come up with something edible in just ten minutes?
Udgivelsesdato
Mar 13, 2020
Today’s contestants are loved-up bride- and groom-to-be Daniella and Ross. Paired up with chef Ellis Barrie, Daniella is keen to rustle up some
mouthwatering pasta dishes inspired by
.. show full overview
Today’s contestants are loved-up bride- and groom-to-be Daniella and Ross. Paired up with chef Ellis Barrie, Daniella is keen to rustle up some
mouthwatering pasta dishes inspired by her Italian heritage. In the green pepper kitchen, Ross is paired with Akis Petretzikis. With a
reputation for making his contestants get stuck in, Akis is soon celebrating Ross’s first ever attempt at a bechamel sauce. It’s a steep learning curve, with both Daniella and Ross learning a host of new cooking skills to take into married life.
Udgivelsesdato
Mar 16, 2020
Father-daughter combo Henry and Alice are kept busy at the family vineyard, so they need some quick, inspiring meals they can put together after a busy working day. Both are keen to learn new dishes using their all-time favourite ingredients.
Father-daughter combo Henry and Alice are kept busy at the family vineyard, so they need some quick, inspiring meals they can put together after a busy working day. Both are keen to learn new dishes using their all-time favourite ingredients.
Udgivelsesdato
Mar 17, 2020
Cooking in the kitchen today are competitive siblings Shaun and Louisa from Liverpool. Before having their families neither sibling spent much time cooking, with Louisa instead using her oven as shoe storage.
Cooking in the kitchen today are competitive siblings Shaun and Louisa from Liverpool. Before having their families neither sibling spent much time cooking, with Louisa instead using her oven as shoe storage.
Udgivelsesdato
Mar 18, 2020
Married couple Michelle and Kate from Cambridgeshire both follow a vegan diet, so today's ingredients include everything from vegan staples to much more exotic produce. Both women have
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Married couple Michelle and Kate from Cambridgeshire both follow a vegan diet, so today's ingredients include everything from vegan staples to much more exotic produce. Both women have different reasons for following a vegan diet, which they share with Rylan. Chefs Romy Gill and Mike Reid rustle up a plethora of inspiring vegan dishes from curries to pasta and even a chocolate cake baked in the microwave.
Udgivelsesdato
Mar 19, 2020
The contestants are dad Matthew and his student daughter Maddie from Shrewsbury. At home, Maddie isn't trusted to cook, which she thinks is unfair. She is here to prove the family wrong
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The contestants are dad Matthew and his student daughter Maddie from Shrewsbury. At home, Maddie isn't trusted to cook, which she thinks is unfair. She is here to prove the family wrong and beat her dad. However, it won't be easy with two taste challenges to face, including the hectic ten-minute cook. At least they have chefs Mike Reid and Akis Petretzikis to guide the way. Will chef Mike Reid be able to help Maddie prove to her family once and for all that she can cook?
Udgivelsesdato
Mar 20, 2020
Friends Dean and Julian both work for a charity supporting fishing communities, so it's no surprise that there is fish on the menu today. Chefs Anna Haugh and Ellis Barrie are perfectly
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Friends Dean and Julian both work for a charity supporting fishing communities, so it's no surprise that there is fish on the menu today. Chefs Anna Haugh and Ellis Barrie are perfectly at home with their fishy delights, but far less keen on the combo of ingredients in the ten-minute challenge. But in the end who will be the catch of the day?
Udgivelsesdato
Mar 23, 2020
Essex siblings Sam and Chris are both hoping they've got what it takes to win Ready Steady Cook. They are the main cooks in their respective homes, and they share a love of food, but
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Essex siblings Sam and Chris are both hoping they've got what it takes to win Ready Steady Cook. They are the main cooks in their respective homes, and they share a love of food, but today the gloves are off as they battle to take home the glory and our Ready Steady Cook hamper. Sam has recently had to change her diet after being diagnosed with ulcerative colitis and is restricted in what she can now eat, but she is hoping chef Anna Haugh can help her come up with some new winning tasty treats.
Udgivelsesdato
Mar 24, 2020
Ivor and his boss Polly are big foodies who grow their own veg on their allotments. They make chutneys and bring them to work to try to out-do each other. Today they are bringing the
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Ivor and his boss Polly are big foodies who grow their own veg on their allotments. They make chutneys and bring them to work to try to out-do each other. Today they are bringing the competition to the Ready Steady Cook kitchen. They are cooking today with chefs Ellis Barrie and Mike Reid. Will Ivor beat the boss and take home the Ready Steady Cook hamper or will Polly prevail and win not just the hamper but the bragging rights for the office?
Udgivelsesdato
Mar 25, 2020
Mum-and-son duo Pat and Tommy are cooking up a storm in the kitchen today. Pat believes she has more traditional tastes, whilst Tommy's bag is influenced by his travels around the world
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Mum-and-son duo Pat and Tommy are cooking up a storm in the kitchen today. Pat believes she has more traditional tastes, whilst Tommy's bag is influenced by his travels around the world and is full of more unusual ingredients. Inventive chef Ellis Barrie transforms Pat's ingredients into a beautiful selection of dishes which include scones with mango jam. Meanwhile, Tommy's exotic ingredients are elevated by our queen of spice, Romy Gill.
Udgivelsesdato
Mar 26, 2020
Couple Nicole and Lewis are fighting it out in the kitchen today. Nicole admits that she does no cooking at all - she says she doesn't even boil an egg. Lewis is hoping a trip to the
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Couple Nicole and Lewis are fighting it out in the kitchen today. Nicole admits that she does no cooking at all - she says she doesn't even boil an egg. Lewis is hoping a trip to the Ready Steady Cook kitchen might inspire her to get busy in the kitchen. Chef Mike Reid will be working with Lewis to try to secure a win, but can Akis Petretzikis cause an upset and help Nicole win the Ready Steady Cook hamper?
Udgivelsesdato
Mar 27, 2020
For Wolverhampton siblings Sommer and Daryl, food plays a huge part in their lives. Their large family gatherings revolve around shared meals. They were both taught to cook by their
.. show full overview
For Wolverhampton siblings Sommer and Daryl, food plays a huge part in their lives. Their large family gatherings revolve around shared meals. They were both taught to cook by their grandmother, who is cheering them on from the audience today. Fiercely competitive, Sommer is here to beat her little brother today, but Daryl is determined he can get the better of his big sister. They are joined in the Ready Steady Cook kitchen today by chefs Ellis Barrie and Romy Gill.
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