On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young test three different ways to chicken-fry a steak. Which will taste the best between a beer-battered, tempura-fried, or buttermilk-drenched steak?

On this episode of Prime Time, the Meat Hook butcher Ben Turley and Brent Young visit Decoy in New York City, where chef Joe Ng shows them how to make Peking Duck.

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young break down a cow shoulder, and demonstrate how to get all seven steaks out of it.

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young experiment with beef fat. They learn what happens after 30 days of dry-aging a steak coated in the often discarded part of the animal.

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young experiment with a crown roast of lamb, butchering the whole animal down to the ribs, and learning to tie and roast the rib chops to make the classic dish.

The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's “It’s Alive,” and an expert in all-things-fermented and all-things-New Jersey. Today the trio are learning how to make the Jersey specialty Taylor Ham (or is it pork roll?) from scratch.