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Sæsoner 1
Udgivelsesdato
Mar 14, 2015
The series opener sees international chef Peter Gordon mentor eight trainee chefs cook with mince. Later Peter learns to paddle a waka.
The series opener sees international chef Peter Gordon mentor eight trainee chefs cook with mince. Later Peter learns to paddle a waka.
Udgivelsesdato
Mar 21, 2015
The eight trainee chefs cook canapes; and Peter learns a mihi.
The eight trainee chefs cook canapes; and Peter learns a mihi.
Udgivelsesdato
Mar 28, 2015
The eight trainee chefs cook lamb. Meanwhile, and Peter learns about native herbs.
The eight trainee chefs cook lamb. Meanwhile, and Peter learns about native herbs.
Udgivelsesdato
Apr 04, 2015
The eight trainee chefs prepare kaimoana entrees. Later, Peter learns about Māori weaponry.
The eight trainee chefs prepare kaimoana entrees. Later, Peter learns about Māori weaponry.
Udgivelsesdato
Apr 11, 2015
The eight trainee chefs cook pork. Meanwhile, Peter is shown how to cook food in a Rotorua hot pool.
The eight trainee chefs cook pork. Meanwhile, Peter is shown how to cook food in a Rotorua hot pool.
Udgivelsesdato
Apr 18, 2015
The eight trainee chefs BBQ chicken. Meanwhile, Peter learns the haka.
The eight trainee chefs BBQ chicken. Meanwhile, Peter learns the haka.
Udgivelsesdato
Maj 02, 2015
The eight trainee chefs cook a popular Kiwi dessert. Meanwhile, Peter learns to make a flax food basket.
The eight trainee chefs cook a popular Kiwi dessert. Meanwhile, Peter learns to make a flax food basket.
Udgivelsesdato
Maj 09, 2015
Peter selects a Head Chef for the hākari. Later, he learns a waiata.
Peter selects a Head Chef for the hākari. Later, he learns a waiata.
Udgivelsesdato
Maj 16, 2015
Peter and the eight trainee chefs prepare food for the banquet dinner at Te Papaiouru Marae in Rotorua.
Peter and the eight trainee chefs prepare food for the banquet dinner at Te Papaiouru Marae in Rotorua.
Udgivelsesdato
Maj 23, 2015
The season finale sees Peter and the eight trainee chefs lay on a banquet dinner for friends and whanau at Te Papaiouru Marae in Rotorua.
The season finale sees Peter and the eight trainee chefs lay on a banquet dinner for friends and whanau at Te Papaiouru Marae in Rotorua.
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