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Sæsoner 4
Udgivelsesdato
Dec 03, 2024
JB Gill meets a farmer with an innovative way to milk his cows, and Yorkshire Vet Rohin Aojula takes his dad on a special day out to meet the holiest of cows.
JB Gill meets a farmer with an innovative way to milk his cows, and Yorkshire Vet Rohin Aojula takes his dad on a special day out to meet the holiest of cows.
Udgivelsesdato
Dec 04, 2024
Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates. Tim Bilton goes on a mission to celebrate the unsung food heroes of the high street.
Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates. Tim Bilton goes on a mission to celebrate the unsung food heroes of the high street.
Udgivelsesdato
Dec 05, 2024
Hoof trimmer Ant Thomas gives a herd of cows their winter pedicure. Tim Bilton heads to Cheshire - home of the famous crumbly, tangy Cheshire cheese - to meet the last remaining traditional maker in the area.
Hoof trimmer Ant Thomas gives a herd of cows their winter pedicure. Tim Bilton heads to Cheshire - home of the famous crumbly, tangy Cheshire cheese - to meet the last remaining traditional maker in the area.
Udgivelsesdato
Dec 06, 2024
Helen and Jules are joined by Yorkshire Vet Peter Wright as he checks in on an expectant donkey. JB Gill spends the day at one of London's most surprising spots, where city life and winemaking meet.
Helen and Jules are joined by Yorkshire Vet Peter Wright as he checks in on an expectant donkey. JB Gill spends the day at one of London's most surprising spots, where city life and winemaking meet.
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