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Sæsoner 3
Udgivelsesdato
Sep 30, 2024
Ben kicks off S3 creating a simple Tassie flathead & greek salad, then Italian Amatriciana sauce. Rhys is exploring historic Maria Island with Maria Island walks on the southeast coast of Tasmania.
Ben kicks off S3 creating a simple Tassie flathead & greek salad, then Italian Amatriciana sauce. Rhys is exploring historic Maria Island with Maria Island walks on the southeast coast of Tasmania.
Udgivelsesdato
Okt 01, 2024
Rhys continues exploring Maria Island on Tasmania's southeast coast and cooks Blue Eye Trevalla on the coastline.
Rhys continues exploring Maria Island on Tasmania's southeast coast and cooks Blue Eye Trevalla on the coastline.
Udgivelsesdato
Okt 02, 2024
On a wet rainy day Holly is getting to know Tasmania's iconic Tassie Devils at Devils @ Cradle. In the kitchen Ben prepares caramelised chilli pork belly and his take on beans on toast.
On a wet rainy day Holly is getting to know Tasmania's iconic Tassie Devils at Devils @ Cradle. In the kitchen Ben prepares caramelised chilli pork belly and his take on beans on toast.
Udgivelsesdato
Okt 03, 2024
Holly Explores Antarctica right from Hobart at a replica cabin and museum of Antarctic Explorer, Sir Douglas Mawson's Hut. A quick, easy and refreshing coconut and lime panna cotta.
Holly Explores Antarctica right from Hobart at a replica cabin and museum of Antarctic Explorer, Sir Douglas Mawson's Hut. A quick, easy and refreshing coconut and lime panna cotta.
Udgivelsesdato
Okt 04, 2024
Tasmania's iconic weekend of food, friends, wine and music, plays host to the team. Ben, Rhys and Holly are sampling the best of Tasmania in one location over one weekend.
Tasmania's iconic weekend of food, friends, wine and music, plays host to the team. Ben, Rhys and Holly are sampling the best of Tasmania in one location over one weekend.
Udgivelsesdato
Okt 05, 2024
Rhys braves a cold foggy morning to go hunting with Marcus in the Tamar Valley for the mysterious black perigord truffle. Ben creates a Vietnamese Ginger Chicken Dish & his take on Apple Crumble.
Rhys braves a cold foggy morning to go hunting with Marcus in the Tamar Valley for the mysterious black perigord truffle. Ben creates a Vietnamese Ginger Chicken Dish & his take on Apple Crumble.
Udgivelsesdato
Okt 06, 2024
Ben creates a greek salad with Tasmanian Flathead & Rhys continues his truffle training, which includes cleaning & grading truffles ready for export. Rhys cooks up a delicious truffled pasta dish.
Ben creates a greek salad with Tasmanian Flathead & Rhys continues his truffle training, which includes cleaning & grading truffles ready for export. Rhys cooks up a delicious truffled pasta dish.
Udgivelsesdato
Okt 07, 2024
Holly visits Igor Van Gerwen, master chocolatier, who travels the world to discover & import the rarest cocoa to his chocolate factory in Tassie. Ben creates a delicious scallop & white wine spaghetti
Holly visits Igor Van Gerwen, master chocolatier, who travels the world to discover & import the rarest cocoa to his chocolate factory in Tassie. Ben creates a delicious scallop & white wine spaghetti
Udgivelsesdato
Okt 08, 2024
Rhys hits the Hobart Waterfront for one of Tasmania's iconic events "The Taste of Summer". And Ben creates a super quick delicious honey baked brie dish.
Rhys hits the Hobart Waterfront for one of Tasmania's iconic events "The Taste of Summer". And Ben creates a super quick delicious honey baked brie dish.
Udgivelsesdato
Okt 09, 2024
Ben cooks one of the best eating fish of the sea the Tasmanian (or Striped) Trumpeter. And Rhys continues his tour behind the scenes at the Taste of Summer and samples some of the delicacies on offer.
Ben cooks one of the best eating fish of the sea the Tasmanian (or Striped) Trumpeter. And Rhys continues his tour behind the scenes at the Taste of Summer and samples some of the delicacies on offer.
Udgivelsesdato
Okt 10, 2024
Rhys is introduced to Tasmania's world famous fresh water fishing waterways. Ben cooks a Mexican breakfast and a mouth-watering side dish, cauliflower with truffled brie.
Rhys is introduced to Tasmania's world famous fresh water fishing waterways. Ben cooks a Mexican breakfast and a mouth-watering side dish, cauliflower with truffled brie.
Udgivelsesdato
Okt 11, 2024
Rhys finishes his day fishing by cooking his fresh brown trout on top of Ben Lomond, and Ben cooks up a great side dish, Patatas Bravos or chilli potatoes.
Rhys finishes his day fishing by cooking his fresh brown trout on top of Ben Lomond, and Ben cooks up a great side dish, Patatas Bravos or chilli potatoes.
Udgivelsesdato
Okt 12, 2024
Rhys and a few friends tour Tasmania’s wine region via helicopter with Unique Charter helicopter tours and Ben creates a Ceviche Scallop dish then a delicious Strawberry and sweet Ricotta dessert.
Rhys and a few friends tour Tasmania’s wine region via helicopter with Unique Charter helicopter tours and Ben creates a Ceviche Scallop dish then a delicious Strawberry and sweet Ricotta dessert.
Udgivelsesdato
Okt 13, 2024
Rhys spends the day on a remote island in Northeast Tasmania and prepares a seafood lunch for his mates with crayfish and shellfish. Ben cooks a chilli pineapple upside down cake back in the kitchen.
Rhys spends the day on a remote island in Northeast Tasmania and prepares a seafood lunch for his mates with crayfish and shellfish. Ben cooks a chilli pineapple upside down cake back in the kitchen.
Udgivelsesdato
Okt 14, 2024
Holly relaxes at a world-famous lavender farm in Tasmania’s Northeast, while Ben creates his Grilled Chicken Salad. He then heads to the alfresco kitchen to prepare char grilled vegies with BBQ Pork.
Holly relaxes at a world-famous lavender farm in Tasmania’s Northeast, while Ben creates his Grilled Chicken Salad. He then heads to the alfresco kitchen to prepare char grilled vegies with BBQ Pork.
Udgivelsesdato
Okt 15, 2024
Discover a converted windmill that milled flour for a small Tasmanian community is converted into a state of the art distillery. Ben creates chicken cacciatore back in the kitchen.
Discover a converted windmill that milled flour for a small Tasmanian community is converted into a state of the art distillery. Ben creates chicken cacciatore back in the kitchen.
Udgivelsesdato
Okt 16, 2024
Ben prepares a curry finishing sauce and then a superb pork, apple and panzanella salad. Rhys stops in on one of Tasmania’s market gardens, growing unique produce at the foothills of Mt Wellington.
Ben prepares a curry finishing sauce and then a superb pork, apple and panzanella salad. Rhys stops in on one of Tasmania’s market gardens, growing unique produce at the foothills of Mt Wellington.
Udgivelsesdato
Okt 17, 2024
Holly heads to Tasmania’s east coast for a touch of glamping in the wilderness. Ben creates a chorizo, chickpea and cider dish and then steps through filleting a whole fish.
Holly heads to Tasmania’s east coast for a touch of glamping in the wilderness. Ben creates a chorizo, chickpea and cider dish and then steps through filleting a whole fish.
Udgivelsesdato
Okt 18, 2024
Tasmanian Dancing with the star professional dancer is introduced to a new way of creating her favourite dish. Rhys discovers Tasmanian Aboriginal bush tucker.
Tasmanian Dancing with the star professional dancer is introduced to a new way of creating her favourite dish. Rhys discovers Tasmanian Aboriginal bush tucker.
Udgivelsesdato
Okt 19, 2024
Rhys heads to Great Oyster Bay and discovers just why it got its name at Melshell Oysters and then prepares an Oyster dish on the beach. Ben BBQs a whole side of Striped Trumpeter.
Rhys heads to Great Oyster Bay and discovers just why it got its name at Melshell Oysters and then prepares an Oyster dish on the beach. Ben BBQs a whole side of Striped Trumpeter.
Udgivelsesdato
Okt 20, 2024
Rhys journeys by seaplane to the southwest of Tasmania to one of the most isolated places in Australia. Ben shows how to create that perfect Chinese take-out with a simple sweet and sour pork recipe.
Rhys journeys by seaplane to the southwest of Tasmania to one of the most isolated places in Australia. Ben shows how to create that perfect Chinese take-out with a simple sweet and sour pork recipe.
Udgivelsesdato
Okt 21, 2024
Rhys continues his journey in the remote Southwest of Tasmania with On Board Luxury Expeditions cruising some spectacular harbours and coastline.
Rhys continues his journey in the remote Southwest of Tasmania with On Board Luxury Expeditions cruising some spectacular harbours and coastline.
Udgivelsesdato
Okt 22, 2024
It's Surf and Turf in style with On Board Expeditions highlighted by a freshly caught crayfish while cruising the harbours of Tasmania’s remote and spectacular Southwest Coast.
It's Surf and Turf in style with On Board Expeditions highlighted by a freshly caught crayfish while cruising the harbours of Tasmania’s remote and spectacular Southwest Coast.
Udgivelsesdato
Okt 23, 2024
The Left off the Map team are getting into the spirit of the Spring Racing Carnival by attending the Hobart Cup. It’s Rhys versus Ben in the Clover Hill Marquee to create the best canape.
The Left off the Map team are getting into the spirit of the Spring Racing Carnival by attending the Hobart Cup. It’s Rhys versus Ben in the Clover Hill Marquee to create the best canape.
Udgivelsesdato
Okt 24, 2024
The Central North of Tasmania is scattered with natural cave formations. Holly takes a tour with a Tasmanian Parks guide while Ben shows how he cooks the perfect rib eye steak.
The Central North of Tasmania is scattered with natural cave formations. Holly takes a tour with a Tasmanian Parks guide while Ben shows how he cooks the perfect rib eye steak.
Udgivelsesdato
Okt 25, 2024
Rhys enters the Scallop Pie competition at the Scallop Fiesta in Bridport Tasmania and anxiously has it scrutinized by the judges. Ben steps through creating a hearty Mushroom and Brown Butter soup.
Rhys enters the Scallop Pie competition at the Scallop Fiesta in Bridport Tasmania and anxiously has it scrutinized by the judges. Ben steps through creating a hearty Mushroom and Brown Butter soup.
Udgivelsesdato
Okt 26, 2024
Seafood World Champion John McFadden & Rhys talk all things scallops and Seafood at the Bridport Scallop Fiesta in Tasmania. Ben shows you how he creates delicious healthy avocado sushi rolls.
Seafood World Champion John McFadden & Rhys talk all things scallops and Seafood at the Bridport Scallop Fiesta in Tasmania. Ben shows you how he creates delicious healthy avocado sushi rolls.
Udgivelsesdato
Okt 27, 2024
Ben cooks a mouth-watering Lamb and Fennel Risoni Dish and a Tasmanian Goats Cheese Tart with Tasmanian Leatherwood Honey and Tamar Valley Truffles. Holly is at Tasmania Zoo.
Ben cooks a mouth-watering Lamb and Fennel Risoni Dish and a Tasmanian Goats Cheese Tart with Tasmanian Leatherwood Honey and Tamar Valley Truffles. Holly is at Tasmania Zoo.
Udgivelsesdato
Okt 28, 2024
Ben steps through his Nan's Chop Suey and a quick and delicious Apple and Caramel Pudding. Rhys is with Mic Guiliani who has created a foraging and cooking tour in the forests around Hobart Tasmania.
Ben steps through his Nan's Chop Suey and a quick and delicious Apple and Caramel Pudding. Rhys is with Mic Guiliani who has created a foraging and cooking tour in the forests around Hobart Tasmania.
Udgivelsesdato
Okt 29, 2024
After his day foraging, Rhys prepares several dishes in the forests in Tasmania’s south with Mic from Sirocco South Tours. And it’s BBQing in the backyard, as Ben cooks Gochujang Minute Steak.
After his day foraging, Rhys prepares several dishes in the forests in Tasmania’s south with Mic from Sirocco South Tours. And it’s BBQing in the backyard, as Ben cooks Gochujang Minute Steak.
Udgivelsesdato
Okt 30, 2024
Rhys heads to Tasmania’s Bass Straight Island, Flinders Island. He meets up with an old mate who is now foraging for peat and making a unique whiskey. Ben makes his Nan’s scones.
Rhys heads to Tasmania’s Bass Straight Island, Flinders Island. He meets up with an old mate who is now foraging for peat and making a unique whiskey. Ben makes his Nan’s scones.
Udgivelsesdato
Okt 31, 2024
Rhys dives into the icy waters of Bass Straight and learns the benefits to your mind and body. Ben creates a dish that you will surprise you, lettuce and buttermilk dressing.
Rhys dives into the icy waters of Bass Straight and learns the benefits to your mind and body. Ben creates a dish that you will surprise you, lettuce and buttermilk dressing.
Udgivelsesdato
Nov 01, 2024
Rhys continues his journey on Flinders Island and indulges in the Island’s food culture, then meets up with the island’s wombat rescuer. Ben steps you through the easiest and most delicious satay.
Rhys continues his journey on Flinders Island and indulges in the Island’s food culture, then meets up with the island’s wombat rescuer. Ben steps you through the easiest and most delicious satay.
Udgivelsesdato
Nov 02, 2024
Ben is creating an amazingly simple dish, truffled mushrooms on toast while Rhys meets up with local David Heap to hike through some of Flinders’ southern trails.
Ben is creating an amazingly simple dish, truffled mushrooms on toast while Rhys meets up with local David Heap to hike through some of Flinders’ southern trails.
Udgivelsesdato
Nov 03, 2024
Rhys finishes his week on Flinders Island and prepares a local banquet with the island’s produce. In the kitchen Ben creates a great weekend meal, Thai Fish Cakes.
Rhys finishes his week on Flinders Island and prepares a local banquet with the island’s produce. In the kitchen Ben creates a great weekend meal, Thai Fish Cakes.
Udgivelsesdato
Nov 04, 2024
The team head to Bruny Island in the South of Tasmania. Rhys has taken the ferry and meets up with Southern Sea Ventures to kayak around the shoreline of some great locations.
The team head to Bruny Island in the South of Tasmania. Rhys has taken the ferry and meets up with Southern Sea Ventures to kayak around the shoreline of some great locations.
Udgivelsesdato
Nov 05, 2024
Ben prepares an amazing Olive and Scallop dish to excite the taste buds ahead of Holly meeting up with Kenny who operates “Get Shucked Oysters”. One of Tasmania’s most popular oyster farms.
Ben prepares an amazing Olive and Scallop dish to excite the taste buds ahead of Holly meeting up with Kenny who operates “Get Shucked Oysters”. One of Tasmania’s most popular oyster farms.
Udgivelsesdato
Nov 06, 2024
Ben cooks up a fantastic Chilli Pork Belly recipe while Holly meets up with Jenene who has escaped the rat race and set up a delightful bnb while her husband is known as the Bruny Baker.
Ben cooks up a fantastic Chilli Pork Belly recipe while Holly meets up with Jenene who has escaped the rat race and set up a delightful bnb while her husband is known as the Bruny Baker.
Udgivelsesdato
Nov 07, 2024
Rhys catch up with Nick Haddow farmer, cheese maker and champion of Tasmanian grown produce. Ben prepares a great week night dish, Cherry Tomato Pasta
Rhys catch up with Nick Haddow farmer, cheese maker and champion of Tasmanian grown produce. Ben prepares a great week night dish, Cherry Tomato Pasta
Udgivelsesdato
Nov 08, 2024
Rhys wraps up a week touring on Bruny island and woodfires a oyster with beer and bread crumbs. And Ben is BBQing Jerk Chicken.
Rhys wraps up a week touring on Bruny island and woodfires a oyster with beer and bread crumbs. And Ben is BBQing Jerk Chicken.
Udgivelsesdato
Nov 09, 2024
Holly explores the idyllic farm getaway of The Cove in Northern Tasmania, located right on the coastline. Ben prepares a fresh chili tuna pasta bake – the perfect weeknight meal for the family.
Holly explores the idyllic farm getaway of The Cove in Northern Tasmania, located right on the coastline. Ben prepares a fresh chili tuna pasta bake – the perfect weeknight meal for the family.
Udgivelsesdato
Nov 10, 2024
Rhys’s two favourite things are penguins and beer, so he’s in his element at the Penguin Beer Co in the Northern Tasmanian seaside town of Penguin. He joins in and creates his own tacos.
Rhys’s two favourite things are penguins and beer, so he’s in his element at the Penguin Beer Co in the Northern Tasmanian seaside town of Penguin. He joins in and creates his own tacos.
Udgivelsesdato
Nov 11, 2024
Rhys visits the gorgeous east coast of Tasmania at Waubs Harbour Distillery, which has been converted from an old oyster farm. Meanwhile, Ben creates what has to be the ultimate cheese toastie.
Rhys visits the gorgeous east coast of Tasmania at Waubs Harbour Distillery, which has been converted from an old oyster farm. Meanwhile, Ben creates what has to be the ultimate cheese toastie.
Udgivelsesdato
Nov 12, 2024
Holly takes you on a tour of some of Tasmania's Best Day Spas after Ben creates a beautiful Greek Prawn Saganaki.
Holly takes you on a tour of some of Tasmania's Best Day Spas after Ben creates a beautiful Greek Prawn Saganaki.
Udgivelsesdato
Nov 13, 2024
Rhys and Ben team up to create a salad that just might turn you vegetarian. Holly finishes her tour of some of the best Day Spas in Tasmania. And it's an open salmon steak sandwich on the BBQ.
Rhys and Ben team up to create a salad that just might turn you vegetarian. Holly finishes her tour of some of the best Day Spas in Tasmania. And it's an open salmon steak sandwich on the BBQ.
Udgivelsesdato
Nov 14, 2024
Rhys visits a beautiful little wine bar in Westbury, in the central North of Tasmania. And Ben cooks the Ultimate Potato Bake with his butcher.
Rhys visits a beautiful little wine bar in Westbury, in the central North of Tasmania. And Ben cooks the Ultimate Potato Bake with his butcher.
Udgivelsesdato
Nov 15, 2024
Rhys heads straight out with the team from Tasmanian Wild Seafood Adventures. Seafood literally plucked straight off the floor of the Derwent River. Ben pulls together a Beetroot and Blueberry Salad.
Rhys heads straight out with the team from Tasmanian Wild Seafood Adventures. Seafood literally plucked straight off the floor of the Derwent River. Ben pulls together a Beetroot and Blueberry Salad.
Udgivelsesdato
Nov 16, 2024
The team from Tasmanian Wild Seafood Adventures prepare the ingredients for Rhys to cook a seafood feast right on board their boat. And a mid-week meal bursting with flavour.
The team from Tasmanian Wild Seafood Adventures prepare the ingredients for Rhys to cook a seafood feast right on board their boat. And a mid-week meal bursting with flavour.
Udgivelsesdato
Nov 17, 2024
Rhys heads west and explores the breathtaking Mountain Bike Trails of the West Coast of Tasmania. And two stand out midweek chicken dishes that will put you in the good books.
Rhys heads west and explores the breathtaking Mountain Bike Trails of the West Coast of Tasmania. And two stand out midweek chicken dishes that will put you in the good books.
Udgivelsesdato
Nov 18, 2024
If you want to get away from it all the West Coast of Tasmania is the best place on earth, Rhys takes you to one of his favourite spots in Tassie. And Ben’s BBQ Calamari.
If you want to get away from it all the West Coast of Tasmania is the best place on earth, Rhys takes you to one of his favourite spots in Tassie. And Ben’s BBQ Calamari.
Udgivelsesdato
Nov 19, 2024
Ben creates a Honey Mustard Chicken Potato Bake and a traditional Pasta Carbonara, while Holly treks through the canyons surrounding Tasmania’s Cradle Mountain.
Ben creates a Honey Mustard Chicken Potato Bake and a traditional Pasta Carbonara, while Holly treks through the canyons surrounding Tasmania’s Cradle Mountain.
Udgivelsesdato
Nov 20, 2024
Holly explores Penny Royal Adventures, takes the zip line and pans for gold right in the heart of Launceston Tasmania. Ben dishes up Chicken Florentine in the kitchen.
Holly explores Penny Royal Adventures, takes the zip line and pans for gold right in the heart of Launceston Tasmania. Ben dishes up Chicken Florentine in the kitchen.
Udgivelsesdato
Nov 21, 2024
Holly joins Ben in the kitchen to prepare one of her favourites, Lion’s Mane Steak. Rhys meets a young couple who wild ferment their wines in Tasmania’s Tamar Valley.
Holly joins Ben in the kitchen to prepare one of her favourites, Lion’s Mane Steak. Rhys meets a young couple who wild ferment their wines in Tasmania’s Tamar Valley.
Udgivelsesdato
Nov 22, 2024
Ben creates Chilli and Garlic Mussels and a sticky pork dish that will have your mouth watering. Rhys steps through Ceviche King Fish right on the banks of the Tamar River at Evenfall.
Ben creates Chilli and Garlic Mussels and a sticky pork dish that will have your mouth watering. Rhys steps through Ceviche King Fish right on the banks of the Tamar River at Evenfall.
Udgivelsesdato
Nov 23, 2024
After 20 years, Rhys is going Rock Climbing at Hillwood in the Tamar Valley. Ben creates a Ham and Waldorf Salad with ingredients from the region.
After 20 years, Rhys is going Rock Climbing at Hillwood in the Tamar Valley. Ben creates a Ham and Waldorf Salad with ingredients from the region.
Udgivelsesdato
Nov 24, 2024
Holly discovers a farm specialising in exotic mushrooms supplying many of Tasmania’s restaurants and the Harvest Market, Ben’s stir fries a Pad Kra Pao just like your favourite Thai take out.
Holly discovers a farm specialising in exotic mushrooms supplying many of Tasmania’s restaurants and the Harvest Market, Ben’s stir fries a Pad Kra Pao just like your favourite Thai take out.
Udgivelsesdato
Nov 25, 2024
Holly is at a market garden one of the stall holders at the Harvest Market in Launceston. Mid-week dishes being prepared by Ben, Chinese Hainanese Chicken and then Italian Bolognese cooked right.
Holly is at a market garden one of the stall holders at the Harvest Market in Launceston. Mid-week dishes being prepared by Ben, Chinese Hainanese Chicken and then Italian Bolognese cooked right.
Udgivelsesdato
Nov 26, 2024
Renowned as being one of Australia’s best farmers markets, Launceston’s Harvest Market hosts Left off the Map. Ben and Rhys each cook a recipe, prepared and judged by market goers.
Renowned as being one of Australia’s best farmers markets, Launceston’s Harvest Market hosts Left off the Map. Ben and Rhys each cook a recipe, prepared and judged by market goers.
Udgivelsesdato
Nov 27, 2024
Rhys is exploring multiple National Tourism Award Winner – wukalina walk, a moving Aboriginal experience on Tasmania’s east coast. Honey Chia Pots are prepared by Ben in the kitchen.
Rhys is exploring multiple National Tourism Award Winner – wukalina walk, a moving Aboriginal experience on Tasmania’s east coast. Honey Chia Pots are prepared by Ben in the kitchen.
Udgivelsesdato
Nov 28, 2024
Rhys cooks Mutton Bird the traditional way with the team from Wukalina Walk. And we’re in the backyard, Ben prepares a BBQ Lamb Rack.
Rhys cooks Mutton Bird the traditional way with the team from Wukalina Walk. And we’re in the backyard, Ben prepares a BBQ Lamb Rack.
Udgivelsesdato
Nov 29, 2024
Tasmania’s Tourism icon the Cataract Gorge hosts Left off the Map. Holly explores the historic chairlift. Rhys and Ben team up to cook chilaquiles and then caprese salad.
Tasmania’s Tourism icon the Cataract Gorge hosts Left off the Map. Holly explores the historic chairlift. Rhys and Ben team up to cook chilaquiles and then caprese salad.
Udgivelsesdato
Nov 30, 2024
Rhys is at Ashgrove Cheese to try his hand at cheese making. Ben creates a simple Paella and then an even simpler honeycomb recipe.
Rhys is at Ashgrove Cheese to try his hand at cheese making. Ben creates a simple Paella and then an even simpler honeycomb recipe.
Udgivelsesdato
Dec 01, 2024
Ben meets up with Tasmanian Premier Jeremy Rockliff on his farm to create a mouth-watering Asian lamb dish. Rhys creates the most amazing cheese toastie.
Ben meets up with Tasmanian Premier Jeremy Rockliff on his farm to create a mouth-watering Asian lamb dish. Rhys creates the most amazing cheese toastie.
Udgivelsesdato
Dec 02, 2024
Rhys attends the Tasmanian Wine Awards and visits with Gala Estate on Tasmania’s East Coast. Ben creates the most delicious chicken liver parfait.
Rhys attends the Tasmanian Wine Awards and visits with Gala Estate on Tasmania’s East Coast. Ben creates the most delicious chicken liver parfait.
Udgivelsesdato
Dec 03, 2024
Rhys is a judge at the Tasmanian Food Awards and Ben cooks delicious mussels and cider.
Rhys is a judge at the Tasmanian Food Awards and Ben cooks delicious mussels and cider.
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