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Udgivelsesdato
Feb 12, 2024
Jimmy Doherty starts a Florida adventure in Pensacola as he explores the city's culinary scene before moving on to shuck oysters at Panama City Beach.
Jimmy Doherty starts a Florida adventure in Pensacola as he explores the city's culinary scene before moving on to shuck oysters at Panama City Beach.
Udgivelsesdato
Feb 13, 2024
Jimmy heads to Florida's east coast for a surf at New Smyrna Beach and a meeting with a former astronaut at the Kennedy Space Centre.
Jimmy heads to Florida's east coast for a surf at New Smyrna Beach and a meeting with a former astronaut at the Kennedy Space Centre.
Udgivelsesdato
Feb 14, 2024
Jimmy heads to St Pete on Florida's west coast to learn all about a local delicacy before heading to Tampa Bay to meet an owner of Florida's oldest restaurant.
Jimmy heads to St Pete on Florida's west coast to learn all about a local delicacy before heading to Tampa Bay to meet an owner of Florida's oldest restaurant.
Udgivelsesdato
Feb 15, 2024
Jimmy's journey continues in central Florida as he fires up the grill at a historic BBQ restaurant and helps a manager round up cattle at the Westgate River Ranch.
Jimmy's journey continues in central Florida as he fires up the grill at a historic BBQ restaurant and helps a manager round up cattle at the Westgate River Ranch.
Udgivelsesdato
Feb 16, 2024
Jimmy visits the Universal Studios Resort for a culinary tour, explores a community growing project, and heads down to Miami for a taste of Little Havana.
Jimmy visits the Universal Studios Resort for a culinary tour, explores a community growing project, and heads down to Miami for a taste of Little Havana.
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