Harbour Lives

In the first episode of this new series, Ben meets an estate agent who gives him a guided tour of one of the most expensive properties in Dorset.

In the second episode of the series, Ben meets a chef who takes buying fresh to a whole new level and heads out to sea with the harbour team’s newest recruit.

In episode three, Ben goes on the hunt for the finest seafood and the most unusual cake, along with a visit to taste Dorset’s finest bubbly direct from the vineyard where it’s made.

In episode four, Ben gets up close and personal with Dorset’s unique wildlife, sneaks a peek at one of Sandbanks priciest properties, and jumps aboard with the marauding pirates of Poole.

In episode five Ben experiences prawns at dawn, nettles for lunch and a busy afternoon in harbour control.

Ben Fogle joins Tracey Moore who runs Sandbanks beach and finds out how she maintains high standards of cleanliness along three miles of the Poole coast. He also follows preparations for a fashion show due to be staged in the area and local chef Paul Damon sets out to break the world record for the largest portion of fish and chips ever served

In episode seven, the programme meets civil and structural engineer Graham Knot who’s preparing for the swim of a lifetime, and Ben cruises in style on a luxury super yacht.

In the last episode of the series, Ben catches up with some of the people and places he’s encountered throughout Harbour Lives.