Food Unwrapped

  • Premieret: Sep 2012
  • Afsnit: 168
  • Følgere: 21
  • Kørende
  • Channel 4
  • Mandag på 20
  • Documentary Food

Sæsoner:

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Sæsoner 2
2x1
Mouldy Bread, Chicken Kiev and Apples
Episode overview
Udgivelsesdato
Jun 03, 2013
The team ask: is mouldy bread safe to eat? Kate's on the trail of the chicken that goes into a Kiev. And Matt is puzzled: how can supermarkets sell English summer apples in the middle of .. show full overview
2x2
Kebab, Oysters and Gin
Episode overview
Udgivelsesdato
Jun 10, 2013
Jimmy Doherty asks: what exactly is in a doner kebab? After going to a kebab manufacturer and helping make a doner, Jimmy is pleasantly surprised by what constitutes a real one. But he .. show full overview
2x3
Cashew, Scampi and Salt
Episode overview
Udgivelsesdato
Jun 17, 2013
The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt taste different to cheap salt? Kate Quilton heads into .. show full overview
2x4
Beef Stock, Processed Cheese and Corn Flakes
Episode overview
Udgivelsesdato
Jul 01, 2013
Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is. Jimmy tests stock - homemade versus a cube - and is .. show full overview
2x5
Caffeine, Gum and Diet Bread
Episode overview
Udgivelsesdato
Jul 08, 2013
How is caffeine removed from coffee? What puts the chew into chewing gum? How are the calories counted in diet bread? Jimmy Doherty visits Brazil to find out more about coffee beans .. show full overview
2x6
Chillies, Pork and Food Dye
Episode overview
Udgivelsesdato
Jul 15, 2013
Can hot chilies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye? Kate's in Mozambique, home to the peri .. show full overview
2x7
Avocados, Eggs and Balsamico
Episode overview
Udgivelsesdato
Jul 22, 2013
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another? Kate visits .. show full overview
2x8 Sæsonafslutning
Sardines, Ducks and Pasta
Episode overview
Udgivelsesdato
Jul 29, 2013
Are fresh sardines better for us than tinned sardines? How much is known about the ducks we consume? And, when it comes to pasta, is fresh best? The search for sardines starts in .. show full overview

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