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Sæsoner 1
Udgivelsesdato
Feb 06, 2023
Edith Bowman and Colin Murray explore the food stalls and events at the Peebles Show. They discover tips and treats from passionate food producers, from perfect steaks to creating
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Edith Bowman and Colin Murray explore the food stalls and events at the Peebles Show. They discover tips and treats from passionate food producers, from perfect steaks to creating premium chocolate at a fraction of the price. Farmer Jim Smith is near Inverness discovering the story behind every bag of carrots, and chef Julie Lin investigates what we're missing out on when it comes to mackerel.
Udgivelsesdato
Feb 06, 2023
Join Edith Bowman and Colin Murray at the Stranraer Oyster Festival, as celebrations mark the start of the native oyster season. They sail into Loch Ryan to Scotland's largest oyster bed
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Join Edith Bowman and Colin Murray at the Stranraer Oyster Festival, as celebrations mark the start of the native oyster season. They sail into Loch Ryan to Scotland's largest oyster bed to discover why they're so special. Chef Julie Lin discovers bargains in the World Food aisles, and gets the low down on low fat, semi-skimmed and full fat milk. Farmer Jim Smith gets stuck into some sticky sweets.
Udgivelsesdato
Feb 06, 2023
Edith Bowman introduces Colin Murray to her home town of Anstruther on a food adventure. As well as its famous fish and chips, they discover how artisan bread is being made for the
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Edith Bowman introduces Colin Murray to her home town of Anstruther on a food adventure. As well as its famous fish and chips, they discover how artisan bread is being made for the community. Farmer Jim Smith tests his tastebuds with some hot sauces, and discovers the secrets of marmalade. Chef Julie Lin is in Dundee finding out how bakers keep up with demand around the clock.
Udgivelsesdato
Feb 06, 2023
Edith Bowman and Colin Murray explore the Glasgow Foodies' Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake' vanilla. Chef
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Edith Bowman and Colin Murray explore the Glasgow Foodies' Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake' vanilla. Chef Julie Lin digs deep to reveal some myths about frozen food. Farmer Jim Smith learns the art of pickling, and discovers how and why one farm is turning its oats into milk.
Udgivelsesdato
Feb 06, 2023
Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries.
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Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries. Elsewhere, chef Julie Lin is on a mission to discover why Scots like their sausages square, and how to find affordable seafood. And farmer Jim Smith raises a glass to non-alcoholic beer, wine and spirits.
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