Flat Out Food

  • Rang #
  • Premieret: Feb 2021
  • Afsnit: 25
  • Følgere: 0
  • Kørende
  • CityTV
  • på 0
  • Documentary Family Food History

Sæsoner:

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Sæsoner 1
1x1
Wheat
Episode overview
Udgivelsesdato
Feb 24, 2021
Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat.
1x2
Lentils
Episode overview
Udgivelsesdato
Mar 03, 2021
Lentils are a popular Saskatchewan crop that's often shipped overseas. A farmer, a brewer and a chef are changing that.
1x3
ohtapamihowin
Episode overview
Udgivelsesdato
Mar 10, 2021
Traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years. Jenn learns about some of these ingredients and their uses.
1x4
Honey
Episode overview
Udgivelsesdato
Mar 17, 2021
Saskatchewan produces the second most honey in Canada. Jenn learns about bees, how to make mead from honey and how honey can be used to elevate a dish.
1x5
Beef
Episode overview
Udgivelsesdato
Mar 24, 2021
Cattle are an important part of the grasslands' ecosystem. Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
1x6 Sæsonafslutning
Chanterelles
Episode overview
Udgivelsesdato
Mar 31, 2021
Saskatchewan chanterelles, forest jewels, are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

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