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Sæsoner 1
Udgivelsesdato
Apr 27, 2025
Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.
Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.
Udgivelsesdato
Maj 04, 2025
Eva Longoria visits Andalusia, the birthplace of flamenco and bullfighting. From jamón ibérico to tapas, she savors the iconic flavors of the region.
Eva Longoria visits Andalusia, the birthplace of flamenco and bullfighting. From jamón ibérico to tapas, she savors the iconic flavors of the region.
Udgivelsesdato
Maj 11, 2025
This episode has no summary.
This episode has no summary.
Udgivelsesdato
Maj 18, 2025
This episode has no summary.
This episode has no summary.
Udgivelsesdato
Jun 01, 2025
Eva Longoria journeys to Galicia, a land once thought to be the end of the world. Its wild landscapes produce exceptional ingredients and unforgettable flavors.
Eva Longoria journeys to Galicia, a land once thought to be the end of the world. Its wild landscapes produce exceptional ingredients and unforgettable flavors.
Udgivelsesdato
Jun 15, 2025
Returning to her ancestral roots, Eva Longoria explores Asturias’ majestic mountains, orchards, and seas, discovering the region’s rich culinary traditions.
Returning to her ancestral roots, Eva Longoria explores Asturias’ majestic mountains, orchards, and seas, discovering the region’s rich culinary traditions.
Udgivelsesdato
Jul 13, 2025
After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city’s vibrant dishes and local flavors.
After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city’s vibrant dishes and local flavors.
Udgivelsesdato
Jul 20, 2025
Eva Longoria uncovers how Spain’s cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.
Eva Longoria uncovers how Spain’s cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.
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