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  Sæsoner 2
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    TV personality Big Freedia ("Big Freedia: Queen of Bounce") joins, and Emeril prepares the rapper's favorite meal.
  
TV personality Big Freedia ("Big Freedia: Queen of Bounce") joins, and Emeril prepares the rapper's favorite meal.
   
  
  
  
 
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
  
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
   
  
  
  
 
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
  
Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
   
  
  
  
 
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
  
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
   
  
  
  
 
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
  
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
   
  
  
  
 
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.
  
Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.
   
  
  
  
 
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
  
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
   
  
  
  
 
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    Emeril explores a menu inspired by local non-profit Café Reconcile.
  
Emeril explores a menu inspired by local non-profit Café Reconcile.
   
  
  
  
 
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
  
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
   
  
  
  
 
    
  
  
  
    Udgivelsesdato
    Feb 17, 2023
   
  
  
    
  
    Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
  
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
   
  
  
  
 
 
  
     
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