In the first episode of the Drink To That series, we meet Cassie who hails from Colorado and shares her punchy and refreshing Blackberry Jalapeño Margarita.
In the first episode of the Drink To That series, we meet Cassie who hails from Colorado and shares her punchy and refreshing Blackberry Jalapeño Margarita.
For our second episode of the Drink To That series, we get to meet Jojo who is in Houston. She teaches us about the Fizz cocktail category and how to make her bright Hibiscus Tequila Fizz.
For our second episode of the Drink To That series, we get to meet Jojo who is in Houston. She teaches us about the Fizz cocktail category and how to make her bright Hibiscus Tequila Fizz.
For our third episode of the Drink To That series, we make a crazy delicious mangonada-inspired cocktail with Gran Centenario Brand Ambassador Roberto Rosa.
For our third episode of the Drink To That series, we make a crazy delicious mangonada-inspired cocktail with Gran Centenario Brand Ambassador Roberto Rosa.
In our fifth episode of Drink to That, John joins us from Queens, NY. He shares his shares his Spicy Chipotle Sangrita, which you can sip alongside tequila or enjoy as a cocktail mixed with tequila.
In our fifth episode of Drink to That, John joins us from Queens, NY. He shares his shares his Spicy Chipotle Sangrita, which you can sip alongside tequila or enjoy as a cocktail mixed with tequila.
In our fourth episode of Drink To That, we meet Kim from Dallas. She shows us how to make her calming and soothing Angel's Ginger and wait until you hear how she got into mixology!
In our fourth episode of Drink To That, we meet Kim from Dallas. She shows us how to make her calming and soothing Angel's Ginger and wait until you hear how she got into mixology!
1x6Serieafslutning Jardín Los Camichines with Eddie Episode overview
Udgivelsesdato
Dec 18, 2020
For our sixth and final episode of Drink To That, Eddie from Washington, DC, shows me how to make a truly unique, refreshing, and delightful cocktail he calls “Jardín Los Camichines.” We .. show full overview
For our sixth and final episode of Drink To That, Eddie from Washington, DC, shows me how to make a truly unique, refreshing, and delightful cocktail he calls “Jardín Los Camichines.” We also learn a bit of his fascinating story and journey from being a biologist to a mixologist.
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