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Sæsoner 1
Udgivelsesdato
Sep 23, 2024
Dermot O'Leary begins an Irish food tour in the county of Wexford - the bread basket of Ireland - by trying strawberry picking and playing hurling.
Dermot O'Leary begins an Irish food tour in the county of Wexford - the bread basket of Ireland - by trying strawberry picking and playing hurling.
Udgivelsesdato
Sep 24, 2024
Dermot heads to Dublin to discover an ever-evolving and diverse food scene as he cooks with legendary chef Richard Corrigan and tries his hand at making injera.
Dermot heads to Dublin to discover an ever-evolving and diverse food scene as he cooks with legendary chef Richard Corrigan and tries his hand at making injera.
Udgivelsesdato
Sep 25, 2024
Dermot travels south to the coastal enclave of Kinsale, which is known as the gourmet capital of Ireland, to learn about seaweed and go foraging for wild garlic.
Dermot travels south to the coastal enclave of Kinsale, which is known as the gourmet capital of Ireland, to learn about seaweed and go foraging for wild garlic.
Udgivelsesdato
Sep 26, 2024
Dermot heads to cosmopolitan Cork, a port city renowned for its food and produce, to visit its English Market and try the truly Corkonian dish of tripe and drisheen.
Dermot heads to cosmopolitan Cork, a port city renowned for its food and produce, to visit its English Market and try the truly Corkonian dish of tripe and drisheen.
Udgivelsesdato
Sep 27, 2024
Dermot travels to Belfast - a city blessed with a bounty of food and drink - to find out about one of its iconic snacks and the history of Ireland's whiskey.
Dermot travels to Belfast - a city blessed with a bounty of food and drink - to find out about one of its iconic snacks and the history of Ireland's whiskey.
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