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Sæsoner 1
Udgivelsesdato
Mar 06, 2015
Three Michelin-star Italian chef, Massimo Bottura travels from the heart of medieval Modena to London's East End where he shares his culinary passion with UK chef Fergus Henderson in the historic Smithfield markets.
Three Michelin-star Italian chef, Massimo Bottura travels from the heart of medieval Modena to London's East End where he shares his culinary passion with UK chef Fergus Henderson in the historic Smithfield markets.
Udgivelsesdato
Apr 03, 2015
French Chef Dominique Crenn is as skilled with prose as she is with a knife. The only woman to run a Michelin two-star restaurant in North America, Crenn calls the food served in her San Francisco kitchen poetic culinaria.
French Chef Dominique Crenn is as skilled with prose as she is with a knife. The only woman to run a Michelin two-star restaurant in North America, Crenn calls the food served in her San Francisco kitchen poetic culinaria.
Udgivelsesdato
Maj 08, 2015
This episode has no summary.
This episode has no summary.
Udgivelsesdato
Jun 05, 2015
Kolkata born chef Gaggan Anand is interviewed in his Bangkok restaurant.
Kolkata born chef Gaggan Anand is interviewed in his Bangkok restaurant.
Udgivelsesdato
Jul 03, 2015
Atlanta Chef Kevin Gillespie has built a reputation for creating refined and rustic dishes; rooted in the American South. The four time James Beard Award nominee gets his culinary
.. show full overview
Atlanta Chef Kevin Gillespie has built a reputation for creating refined and rustic dishes; rooted in the American South. The four time James Beard Award nominee gets his culinary inspiration from his grandmothers' cooking, with a laser focus on farm-raised and artisan-prepared ingredients. It's Gillespie's passion for traditional, open flame grilling that sets him on a culinary journey to Buenos Aires, Argentina.
Udgivelsesdato
Aug 07, 2015
A culinary journey with Edward Kwon.
A culinary journey with Edward Kwon.
Udgivelsesdato
Sep 04, 2015
This episode has no summary.
This episode has no summary.
Udgivelsesdato
Okt 09, 2015
From skateboarder to award winning restaurant owner, Peruvian chef Virgilio Martinez now performs tricks of the culinary kind.
From skateboarder to award winning restaurant owner, Peruvian chef Virgilio Martinez now performs tricks of the culinary kind.
Udgivelsesdato
Nov 06, 2015
The half-Danish, half-Macedonian 'gastronaut' explores nature for new inspiration.
The half-Danish, half-Macedonian 'gastronaut' explores nature for new inspiration.
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