Caribbean Food Made Easy

Levi returns to Jamaica where he grew up to cook spicy lamb in his childhood village; eat delicious yam mash with the family of Jamaican Olympic hero Usain Bolt; and show how to barbecue fish Caribbean style - on the beach.

Levi cooks hot pepperpot stew with his mother, tries his hand at the delicate art of nouvelle Caribbean cuisine, and there's a surprise for a hungry audience of clubbers when Levi serves up kebabs with a tropical twist.

Levi spices up ocean-fresh mackerel on a Cornish beach, challenges loyal Cornish pasty eaters in Falmouth to try his golden vegetable patties, and visits Bristol to taste a Caribbean twist on British favourite steak and chips.

Levi tempts shoppers in Glasgow with an aromatic pineapple dessert, takes to the seas to show Mull fishermen how to dub up their catch, and lays on the ultimate Caribbean cricket tea for two teams of hungry Yorkshire men.