Barley and Hops Brewing

This video describes the Inkbird ITC 106VH PID and how to wire it for your system. There are many ways to wire these since they have many different function. This is the most basic method and will provide instant results right out of the box. No need to install this is a box, you can mount it on a board where it is easy to manipulate or change out components.

More time than not the turbo 500 will fail because of the boiler and not any other part of the still. When this happens you probably feel as though you need to spend hundreds on a new boiler. This video is a quick fix for when the boiler quits working.

This video shows how easy it is to make your own water flow control for the Turbo 500 or any other still that is sensitive to water flow.

Banjo cooker for your still.

This video covers evaluating a single heater element system to determine the total amps so you can ensure you are safe.

This video describe the difference when you have more than one element. The total amperage always goes up because the resistance goes down.

When faced with the selection of elements this will help you decide which one or combination will be safe and you will be successful.

This is a step by step guide on how to set your PID parameters to operate your process the way you want it to.

Running the mighty mini 3 gallon still with a PID controller and auto-tuning the controller for optimum efficiency.

Running the 3 inch column and getting set up is fairly easy. We try hard to keep this video as basic as we can. Follow along and be successful your first time through.

This is a simple gin process where we distill through juniper berries to produce a smooth and crisp gin.

Let's unlock the power of your hydrometer. This is an easy to follow video on how to read and interpret your hydrometer.

We experiment with potatoes to see what we can extract.

This video is specific in nature and describes the method for making a fruit based mash for distilling or a must for making wine. Both methods are the same accept for the use of yeast and a few other things for wine.