BAREFOOT CONTESSA: Cook Like A Pro

  • Premieret: Nov 0018
  • Afsnit: 48
  • Følgere: 1
  • Kørende
  • Ukendt
  • Lørdag på 12
  • Food

Sæsoner:

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Sæsoner 2
2x1
Cook Like a Pro: Bread Winners
Episode overview
Udgivelsesdato
Mar 11, 2018
Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She prepares foolproof Irish Guinness brown bread.
2x2
Cook Like a Pro: Make-Ahead Breakfast
Episode overview
Udgivelsesdato
Mar 18, 2018
Ina prepares easy, make-ahead breakfasts dishes. Ina's raspberry baked French toast is perfect for welcoming company, and her mini Italian frittatas only need to be warmed up before serving.
2x3
Cook Like a Pro: No Sides Required
Episode overview
Udgivelsesdato
Mar 25, 2018
Ina Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.
2x4
Cook Like a Pro: Parmesan
Episode overview
Udgivelsesdato
Apr 01, 2018
Dishes featuring Parmesan cheese are prepared. Included: lemon Parmesan chicken; and Ina's orecchiette with broccoli rabe and sausage.
2x5
Cook Like a Pro: Good Vanilla
Episode overview
Udgivelsesdato
Apr 08, 2018
Ina makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.
2x6
Cook Like a Pro: Tipsy Desserts
Episode overview
Udgivelsesdato
Apr 15, 2018
Ina Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.
2x7
Cook Like a Pro: Simply French
Episode overview
Udgivelsesdato
Apr 22, 2018
Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board .. show full overview
2x8 Sæsonafslutning
Cook Like a Pro: American Classics
Episode overview
Udgivelsesdato
Apr 29, 2018
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.

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