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Sæsoner 2
Udgivelsesdato
Aug 10, 2023
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
Udgivelsesdato
Aug 11, 2023
Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.
Chef Andrew Zimmern prepares a Italian-style wild boar ragu and then blackens filets of steelhead.
Udgivelsesdato
Aug 12, 2023
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
Udgivelsesdato
Aug 13, 2023
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
Udgivelsesdato
Aug 14, 2023
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
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