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Sæsoner 4
Udgivelsesdato
Jul 13, 2025
Ben’s food journey starts in the West Coast of the South Island. He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made.
Ben’s food journey starts in the West Coast of the South Island. He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made.
Udgivelsesdato
Jul 20, 2025
Ben visits High Peak Station in Canterbury and learns of their high -country farm to fork experience and tales of multigenerational stewardship.
Ben visits High Peak Station in Canterbury and learns of their high -country farm to fork experience and tales of multigenerational stewardship.
Udgivelsesdato
Jul 27, 2025
Ben’s travels to Hastings and discovers a holistic fully vertically integrated approach to creating grass fed Angus beef. He ventures to the local farmers market and meets local food producers.
Ben’s travels to Hastings and discovers a holistic fully vertically integrated approach to creating grass fed Angus beef. He ventures to the local farmers market and meets local food producers.
Udgivelsesdato
Aug 03, 2025
Ben’s meets an Orchardist and Food Innovation specialist. They have a shared vision to make all natural varietal – led apple juice, using the best technology in the world.
Ben’s meets an Orchardist and Food Innovation specialist. They have a shared vision to make all natural varietal – led apple juice, using the best technology in the world.
Udgivelsesdato
Aug 10, 2025
Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on the shoreline overlooking the harbour.
Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on the shoreline overlooking the harbour.
Udgivelsesdato
Aug 17, 2025
It’s stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community.
It’s stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community.
Udgivelsesdato
Aug 24, 2025
Ben experiences the Ruapehu’s region emerging food story and rich history of market gardening.
Ben experiences the Ruapehu’s region emerging food story and rich history of market gardening.
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