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  Staffel 14
    
  
  
  
    Ausstrahlung
    Dez 03, 2016
   
  
  
    
  
    Mussels, cider and leeks with sea greens and grilled bread; and Thai king crab legs with green papaya and crispy rice.
  
Mussels, cider and leeks with sea greens and grilled bread; and Thai king crab legs with green papaya and crispy rice.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Dez 10, 2016
   
  
  
    
  
    A visit to Norway features chef Gunnar Hvarnes, who helps with two cod dishes.
  
A visit to Norway features chef Gunnar Hvarnes, who helps with two cod dishes.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Dez 17, 2016
   
  
  
    
  
    In Norway, chef Geir Skeier helps prep a cocktail from traditional Norwegian aquavit and also make two salmon dishes.
  
In Norway, chef Geir Skeier helps prep a cocktail from traditional Norwegian aquavit and also make two salmon dishes.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Dez 24, 2016
   
  
  
    
  
    In Norway, chef Ørjan Johannessen helps make two trout dishes; pickled herring; and caramel pudding.
  
In Norway, chef Ørjan Johannessen helps make two trout dishes; pickled herring; and caramel pudding.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Dez 31, 2016
   
  
  
    
  
    "New Scandinavian Cooking" host Andreas Viestad helps prepare two dishes.
  
"New Scandinavian Cooking" host Andreas Viestad helps prepare two dishes.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Jan 07, 2017
   
  
  
    
  
    Duck breast with hay-roasted carrots and toasted pistachios; and pressure cooked Szechwan duck legs with Yukon gold potato fried rice.
  
Duck breast with hay-roasted carrots and toasted pistachios; and pressure cooked Szechwan duck legs with Yukon gold potato fried rice.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Jan 14, 2017
   
  
  
    
  
    Oysters with kimchee ice; brown butter lobster roll; beer battered Island Creek oysters; and shallots with Chinese vinegar mignonette aioli.
  
Oysters with kimchee ice; brown butter lobster roll; beer battered Island Creek oysters; and shallots with Chinese vinegar mignonette aioli.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Jan 21, 2017
   
  
  
    
  
    Bread-crusted halibut with broccoli rabe and chorizo emulsion; and halibut fish stew with roasted garlic aioli and grilled bread.
  
Bread-crusted halibut with broccoli rabe and chorizo emulsion; and halibut fish stew with roasted garlic aioli and grilled bread.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Jan 28, 2017
   
  
  
    
  
    A visit to Hawaii features chef Issac Boncaco. Included: two different takes on tuna.
  
A visit to Hawaii features chef Issac Boncaco. Included: two different takes on tuna.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Feb 04, 2017
   
  
  
    
  
    A visit to Hawaii features chef Ed Kenney. Included: unique takes on traditional Hawaiian dishes.
  
A visit to Hawaii features chef Ed Kenney. Included: unique takes on traditional Hawaiian dishes.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Feb 11, 2017
   
  
  
    
  
    A visit to Hawaii features chef Lee Anne Wong and the Kako'o 'Oiwi farm.
  
A visit to Hawaii features chef Lee Anne Wong and the Kako'o 'Oiwi farm.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Feb 18, 2017
   
  
  
    
  
    Ming visits his parents in Honolulu and enjoys a family meal.
  
Ming visits his parents in Honolulu and enjoys a family meal.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Feb 25, 2017
   
  
  
    
  
    Ming bumps into chefs Roy Yamaguchi and Alan Wong at the Hawaii Food and Wine Festival; and the three head into the kitchen to create three distinct and flavorful fish dishes.
  
Ming bumps into chefs Roy Yamaguchi and Alan Wong at the Hawaii Food and Wine Festival; and the three head into the kitchen to create three distinct and flavorful fish dishes.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Mär 04, 2017
   
  
  
    
  
    Rye berry salad with wine cap mushrooms, wild greens and an herbed crème fraiche; coriander-crusted salmon; and quinoa with an asparagus sauce and asparagus salsa.
  
Rye berry salad with wine cap mushrooms, wild greens and an herbed crème fraiche; coriander-crusted salmon; and quinoa with an asparagus sauce and asparagus salsa.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Mär 11, 2017
   
  
  
    
  
    Lobster risotto with lobster gravy; Thai basil-lobster risotto cakes; and tomato-lobster emulsion.
  
Lobster risotto with lobster gravy; Thai basil-lobster risotto cakes; and tomato-lobster emulsion.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Mär 18, 2017
   
  
  
    
  
    Grilled mackerel with charred eggplant puree and eggplant pickle; and tea-smoked mackerel with Hunan eggplant.
  
Grilled mackerel with charred eggplant puree and eggplant pickle; and tea-smoked mackerel with Hunan eggplant.
   
  
  
  
 
    
  
  
  
    Ausstrahlung
    Mär 25, 2017
   
  
  
    
  
    The Season 14 finale features goat meatballs with garlic mustard pesto, feta and sunchoke chips; and surf-n-turf meatballs with Blue Dragon vinegar fries.
  
The Season 14 finale features goat meatballs with garlic mustard pesto, feta and sunchoke chips; and surf-n-turf meatballs with Blue Dragon vinegar fries.
   
  
  
  
 
 
  
     
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