Rachel Khoo shares how to find the joy in cooking, whether it is kneading bread or cooking up a feast from her kitchen in Sweden. Today, she demonstrates how to make a dark chocolate pudding, roast chicken parcels and a spring salad.

Rachel Khoo shares how to find the joy in cooking. Today, she shares her favourite recipes using everyday ingredients, including fresh pesto and homemade flatbreads.

Rachel reimagines some of her favourite childhood recipes. She prepares beef and butternut squash stew, fish fingers with pea puree, and rice pudding with caramel crisps.

Rachel demonstrates how the some of the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.