Food traditions are hard to change, especially when they're passed on from generation to generation. Baffled by his dad's unwillingness to change his traditional soul food diet in the .. show full overview
Food traditions are hard to change, especially when they're passed on from generation to generation. Baffled by his dad's unwillingness to change his traditional soul food diet in the face of a health crisis, filmmaker Byron Hurt sets out to learn more about this rich culinary tradition and its relevance to black cultural identity.
Follow the story of former President of the Maldives, Mohamed Nasheed, a man confronting a problem greater than any other world leader has ever faced: the literal survival of his country and everyone in it
Follow the story of former President of the Maldives, Mohamed Nasheed, a man confronting a problem greater than any other world leader has ever faced: the literal survival of his country and everyone in it
The most shameful and best-kept secret in the U.S. Military? The epidemic of rape and sexual assault within the ranks. An American female soldier in a combat zone is more likely to be raped by a fellow soldier than killed by enemy fire.
The most shameful and best-kept secret in the U.S. Military? The epidemic of rape and sexual assault within the ranks. An American female soldier in a combat zone is more likely to be raped by a fellow soldier than killed by enemy fire.
Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb. The film follows Jiro Ono, an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin .. show full overview
Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb. The film follows Jiro Ono, an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi, left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills. The 50-year-old elder son, Yoshikazu, obligated to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant.
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