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Staffel 1
Ausstrahlung
Jun 25, 2006
Guy uses his famous Bloody Mary to marinate a flank steak and uses a grill pan to make salad. Recipes: Bloody Mary Flank Steak Grilled Romaine with Blue Cheese-Bacon Vinaigrette Parmesan Taters
Guy uses his famous Bloody Mary to marinate a flank steak and uses a grill pan to make salad. Recipes: Bloody Mary Flank Steak Grilled Romaine with Blue Cheese-Bacon Vinaigrette Parmesan Taters
Ausstrahlung
Jul 02, 2006
Guy's whipping up Italian and Mexican inspired dishes. Recipes: Penne with Cajun Hot Links and Chipotle Shrimp Pomodoro Fresco Sourdough Bruschetta
Guy's whipping up Italian and Mexican inspired dishes. Recipes: Penne with Cajun Hot Links and Chipotle Shrimp Pomodoro Fresco Sourdough Bruschetta
Ausstrahlung
Jul 09, 2006
Guy raises the bar on comfort food with his stuffed meatloaf and a little help from wife, Lori. Recipes: Cornbread Stuffed Meatloaf Lori's Special Spinach The Bomb Bakers
Guy raises the bar on comfort food with his stuffed meatloaf and a little help from wife, Lori. Recipes: Cornbread Stuffed Meatloaf Lori's Special Spinach The Bomb Bakers
Ausstrahlung
Jul 16, 2006
Guy prepares a Mexican style fiesta with a California twist. Recipes: Nor Cal Carnitas Picco de Gallo The Spaniard's Cocktail of Shrimp
Guy prepares a Mexican style fiesta with a California twist. Recipes: Nor Cal Carnitas Picco de Gallo The Spaniard's Cocktail of Shrimp
Ausstrahlung
Jul 23, 2006
Guy cooks up a menu that includes a signature dish from his restaurant, Johnny Garlic's. Recipes: Cajun Chicken Alfredo Jimmy's Favorite Garlic Bread Guys' Caesar Salad
Guy cooks up a menu that includes a signature dish from his restaurant, Johnny Garlic's. Recipes: Cajun Chicken Alfredo Jimmy's Favorite Garlic Bread Guys' Caesar Salad
Ausstrahlung
Jul 30, 2006
Guy delivers an Asian-inspired party menu with a Southern twist. Recipes: Pulled Pork Egg Rolls Saigon Sub Korean Chicken Wings
Guy delivers an Asian-inspired party menu with a Southern twist. Recipes: Pulled Pork Egg Rolls Saigon Sub Korean Chicken Wings
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