Will invites his friend Tetsuya Wakuda to accompany him on a tour of
 Tasmania and to demonstrate a few of his unusual recipe ideas with the local
 dairy produce. New artisan cheesemakers who have proudly put the country
back on this one-hour special features: Bruny Island cheese and wood-fired
 oysters; artisan cider produced from heritage apples; handmade cultured
 butter from Elgaar Farm; John Bignell's blue cheese and leatherwood honey; 
King Island cream and lobster; Heidi Raclette ... and even a wasabi-
flavoured cheese.