James and Martin pick up ingredients from local establishments in the Durham, N.C., area, then concoct a high-calorie beer with the help of Fullsteam's Sean Lilly Wilson.
James and Martin pick up ingredients from local establishments in the Durham, N.C., area, then concoct a high-calorie beer with the help of Fullsteam's Sean Lilly Wilson.
James and Martin visit Revolution Brewing in Chicago, where they team up with the craft brewery's managing partner Josh Deth to create the "greenest" beer ever for Saint Patrick's Day.
James and Martin visit Revolution Brewing in Chicago, where they team up with the craft brewery's managing partner Josh Deth to create the "greenest" beer ever for Saint Patrick's Day.
James and Martin visit Dover Speedway in Delaware, and attempt to brew an all-new beer in the back of a truck racing around the famous Monster Mile track.
James and Martin visit Dover Speedway in Delaware, and attempt to brew an all-new beer in the back of a truck racing around the famous Monster Mile track.
James and Martin use ingredients from Northern California brewers to concoct a collaborative beer; University of California professor Charlie Bamforth studies the science of brewing.
James and Martin use ingredients from Northern California brewers to concoct a collaborative beer; University of California professor Charlie Bamforth studies the science of brewing.
Andy Klein of the Alaskan Brewing Co. helps the guys concoct a survivalist beer; James and Martin create their beverage in an ice cave, using glacier water and spruce tips as ingredients.
Andy Klein of the Alaskan Brewing Co. helps the guys concoct a survivalist beer; James and Martin create their beverage in an ice cave, using glacier water and spruce tips as ingredients.
James and Martin split up in Los Angeles for the season finale, captaining two teams at Golden Road Brewing in a head-to-head competition judged by three local celebrities: craft brewer .. show full overview
James and Martin split up in Los Angeles for the season finale, captaining two teams at Golden Road Brewing in a head-to-head competition judged by three local celebrities: craft brewer Meg Gill, chef Sang Yoon and beer journalist Sarah Bennett. Wednesday
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